LAS BRISAS MEXICAN KITCHEN
4945 S ORANGE BLOSSOM TRL UNIT 9
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Meats all being thawed at room temperature. - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meats all being thawed at room temperature.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cerviche. Operator marked menus during the inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink directly behind front counter. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats added to empty room next door - From follow-up inspection 2023-12-14: can add as many seats as needed. Inspector counted 40 seats on 12-13-23 **Time Extended** - From follow-up inspection 2024-02-13: establishment was initially licensed as a NOST and requires plan review to reflect the seating appropriately on their license. Operator was provided seating change evaluation and verified understanding of changes needed. **Time Extended** - From follow-up inspection 2024-04-12: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seating to empty room. 40 seats Warning - From follow-up inspection 2023-12-14: **Time Extended** - From follow-up inspection 2024-02-13: establishment was licensed as a NOST and requires plan review to reflect the seating appropriately on their license. **Time Extended** - From follow-up inspection 2024-04-12: Admin Complaint
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current - From follow-up inspection 2023-12-14: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats added to empty room next door - From follow-up inspection 2023-12-14: can add as many seats as needed. Inspector counted 40 seats on 12-13-23 **Time Extended** - From follow-up inspection 2024-02-13: establishment was initially licensed as a NOST and requires plan review to reflect the seating appropriately on their license. Operator was provided seating change evaluation and verified understanding of changes needed. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seating to empty room. 40 seats Warning - From follow-up inspection 2023-12-14: **Time Extended** - From follow-up inspection 2024-02-13: establishment was licensed as a NOST and requires plan review to reflect the seating appropriately on their license. **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current - From follow-up inspection 2023-12-14: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats added to empty room next door - From follow-up inspection 2023-12-14: can add as many seats as needed. Inspector counted 40 seats on 12-13-23 **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2023-12-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seating to empty room. 40 seats Warning - From follow-up inspection 2023-12-14: **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
6
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats added to empty room next door
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom mens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef in water room temperature Educated employee Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia no proof. Purchased from restaurant depot Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce Shell eggs over unwashed produce Raw chorizo over unwashed produce in refrigerator Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw calimari and cooked mussels reach in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler Corrected On-Site
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Ceviche served raw. Not posted on menu Operator added raw product under ceviche on all menus Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sink Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seating to empty room. 40 seats Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink by reach in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked beans. Reach in cooler Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - 05-09-4 Observed: No conspicuously located ambient air temperature thermometer in holding unit. Make table and glass door cooler. Priority: Basic
- 31B-02-4:Intermediate - 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms and kitchen. **Corrected On- Site** Priority: Intermediate
- 31B-03-4:Intermediate - 31B-03-4 Observed: No soap provided at handwash sink. Both restrooms and both sinks in kitchen. Corrected On-Site Priority: Intermediate
- 31B-04-4:Basic - 31B-04-4 Observed: No handwashing sign provided at a hand sink used by food employees. Male restroom. Priority: Basic
- 32-04-4:Basic - 32-04-4 Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Priority: Basic
- 50-09-4:Basic - 50-09-4 Observed: Current Hotel and Restaurant license not displayed. License are current active. Priority: Basic
- 53B-10-4:Intermediate - 53B-10-4 Observed: Records/documents for required employee training do not contain all of the required information. All records incomplete no date for training. Priority: Intermediate
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).