DirtyFLRestaurant Inspection Data

LAKEHOUSE THE LANDING

LAKEHOUSE THE LANDING has 5 health inspections on file for its ORLANDO location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

9285 Lake Nona Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10880262

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2025· 10mo ago

Visit ID: 10733765

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep. Chef had cook relocate phone. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers on prep table with ready to eat foods. Chef had cook remove stickers and wash. Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 8773549

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled behind blade Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel hand wash sink by back door soda bibs Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8561644

Met Inspection Standards

4 high, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. In dish room area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins, operator labeled. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel touching the guacamole in a container. Operator removed the paper towel. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork belly dated 4/24, operator stated item was frozen. Unable to determine date it was pulled from freezer. Buffalo dip dated 5/5. Operator willingly discarded both items. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw lamb skewers (45F - Cold Holding) from night before. Operator discarded items. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lamb skewers (45F - Cold Holding) from night before. Operator discarded items. **Corrective Action Taken**

11/29/2023· 2y 3mo ago

Visit ID: 8372476

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter, in the wrong side. Operator placed it on the correct side of the splitter Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke on the digital menu. Operator added asterisk and consumer advisory during inspection to the menu. Corrected On-Site