LAKEHOUSE THE LANDING
9285 Lake Nona Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep. Chef had cook relocate phone. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers on prep table with ready to eat foods. Chef had cook remove stickers and wash. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled behind blade Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel hand wash sink by back door soda bibs Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In dish room area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins, operator labeled. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel touching the guacamole in a container. Operator removed the paper towel. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork belly dated 4/24, operator stated item was frozen. Unable to determine date it was pulled from freezer. Buffalo dip dated 5/5. Operator willingly discarded both items. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw lamb skewers (45F - Cold Holding) from night before. Operator discarded items. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lamb skewers (45F - Cold Holding) from night before. Operator discarded items. **Corrective Action Taken**
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter, in the wrong side. Operator placed it on the correct side of the splitter Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke on the digital menu. Operator added asterisk and consumer advisory during inspection to the menu. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).