NATHAN'S

Food safety records indicate NATHAN'S in ORLANDO has 3 inspections with a 1.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

1 Jeff Fuqua Boulevard

Orlando, Florida, 32827

Orange County County

★☆☆☆☆ (1.4/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10887732

Met Inspection Standards

2 high, 2 int, 2 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of ice machine Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Case of paper towels on floor behind front counter Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patty (54F - Cold Holding); sausage patty (52F - Cold Holding) sitting in original boxes on counter in back prep area. Operator states out less then one hour, placed in cooler **Corrective Action Taken** Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (126F - Hot Holding). At front counter. In unit less then four hours. Operator will reheat to 165°F **Corrective Action Taken** Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket in sink at front counter Corrected On-Site Repeat Violation
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front counter Corrected On-Site

Visit ID: 8721820

Met Inspection Standards

2 high, 3 int, 2 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. At entrance to unit in front of ice machine. Repeat Violation
08B-38-4:Basic - Food stored on floor. Jug of oil Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked eggs 110 precooked sausage 95 degrees Fahrenheit hot holding. About 30 minutes. Placed in microwave to reheat. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink front line. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only able to view employees hired in 2023, new employees must have on first day of work.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out form, placed in Health Department binder under health health department tab. Corrected On-Site

Visit ID: 8343977

Met Inspection Standards

1 high, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front cookline area and dry storage area
36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance of establishment
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from flat top Corrected On-Site
36-62-4:Basic - Light not functioning. Dry storage area
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed one Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly cheesesteaks meat over diced onions in walk in cooler Corrected On-Site