DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS 546

BUFFALO WILD WINGS 546 has 9 health inspections on file for its ORLANDO location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

Semoran Boulevard
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13567138

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing over hallway . Ceiling tile over dish area missing .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling tile by prep sink in back
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic in were soda nozzles are attached in servers station , employee cleaned. Corrected On-Site** Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee slicing tomatoes with out washing them first.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions 48F Sliced Swiss cheese 47 Sliced lettuce 50F Sliced tomatoes 45F Cooked mush rooms 48F all kept overnight on reach in cooler next to flat top Mac and cheese kept in reach in cooler across from oven overnight with temperature of 45F Sliced tomatoes kept overnight in reach in cooler across from oven with temperature of 46F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 48F Sliced Swiss cheese 47 Sliced lettuce 50F Sliced tomatoes 45F Cooked mush rooms 48F all kept overnight on reach in cooler next to flat top Mac and cheese kept in reach in cooler across from oven overnight with temperature of 45F Sliced tomatoes kept overnight in reach in cooler across from oven with temperature of 46F.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink clogged

11/3/2025· 5mo ago

Visit ID: 13566502

Met Inspection Standards

1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in wall under rinse max on dish area . - From follow-up inspection 2025-11-03: **Time Extended**

10/31/2025· 5mo ago

Visit ID: 10878646

Follow-up Inspection Required

1 high, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler make table lid , table located on expo area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in wall under rinse max on dish area .
  • 35A-02-7:High Priority - Live, small flying insects found 3 small flying insects in between dish area and wings walk in cooler 1 small flying insects on servers station close to kitchen entrance 2 small flying insects on servers station located by exit to outside bar Total = 6 Warning

3/12/2025· 1y 1mo ago

Visit ID: 10793536

Met Inspection Standards

3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine located in bar area is not working
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups located at server station by exit outside bar.

1/31/2025· 1y 2mo ago

Visit ID: 8829444

Met Inspection Standards

2 int, 4 basic

  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Plastic shelves use to keep cases of wings have debris.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table over clean trays. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand wash sink located in outside bar. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from towel dispenser at main bar. Dispenser is broken, manager placed a paper roll in bar area. **Corrective Action Taken**

7/15/2024· 1y 9mo ago

Visit ID: 8785984

Met Inspection Standards

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in wall behind three bay sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rack on top of hand sink located at bar
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/26/2024· 2y ago

Visit ID: 8638618

Met Inspection Standards

1 high, 14 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection 2024-03-26: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not secured located outside next to dumpster Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover removed from mop sink - From follow-up inspection 2024-03-26: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with watch - From follow-up inspection 2024-03-26: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups located at bar and in serverstation - From follow-up inspection 2024-03-26: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxes of fries on floor in walk in freezer Box of onion ring on floor in cook line - From follow-up inspection 2024-03-26: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Milk gallon, red lobster bag on dumpster floor - From follow-up inspection 2024-03-26: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave located on top of make table - From follow-up inspection 2024-03-26: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site - From follow-up inspection 2024-03-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance in walls in WIC Mold-like substance in A/C vent over rack of pans Soiled walls in chicken WIC Dust in WIC fans - From follow-up inspection 2024-03-26: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in glass RIC in bar - From follow-up inspection 2024-03-26: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in Chicken WIc - From follow-up inspection 2024-03-26: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Breaded container in walk in cooler with no label - From follow-up inspection 2024-03-26: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in wall of mop sink - From follow-up inspection 2024-03-26: **Time Extended**

3/22/2024· 2y ago

Visit ID: 8384666

Follow-up Inspection Required

3 high, 15 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not secured located outside next to dumpster Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover removed from mop sink
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with watch
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair net
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups located at bar and in serverstation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of fries on floor in walk in freezer Box of onion ring on floor in cook line
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Milk gallon, red lobster bag on dumpster floor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave located on top of make table
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance in walls in WIC Mold-like substance in A/C vent over rack of pans Soiled walls in chicken WIC Dust in WIC fans
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in glass RIC in bar
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in Chicken WIc
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breaded container in walk in cooler with no label
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in wall of mop sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breast 48F cold holding over 4 hours in RIC under make table. Cooked onion 45F cold holding over 4 hours by expo cook line Chili 46F cold holding over 4 hours by expo cook line Queso 48F cold holding over 4 hours by expo cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast 48F cold holding over 4 hours in RIC under make table. Cooked onion 45F cold holding over 4 hours by expo cook line Chili 46F cold holding over 4 hours by expo cook line Queso 48F cold holding over 4 hours by expo cook line Warning

7/31/2023· 2y 8mo ago

Visit ID: 8443804

Met Inspection Standards

1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At storage area next to indoor bar Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White curetting board on big make table at cooks line
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. At dry dish storage area.operator discarded Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour in walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage area Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area Corrected On-Site