DirtyFLRestaurant Inspection Data

LA GRANJA CHICKEN STEAK AND SEAFOOD

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8851762

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cooked Rice
  • 36-36-4:Basic - Ceiling tile missing. Next to hood Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Bottle of open soda on prep table next to employee preparing cut meats. Manager discarded drink. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Door of chest freezer broken off the hinge.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout establishment. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Next to entrance to walk-in cooler. Can see to outside.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cut lettuce on the service line. Staff removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls, aluminum pans and to go boxes. Manager turned them over. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and other vegetables stored above sauces in walk-in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed the towel. **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger stored over sauces in walk-in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pipe parts in hand sink next to triple sink. Removed items Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One Staff member signed during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Repeat Violation

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8851540

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-08-07: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area and throughout kitchen area. Repeat Violation - From follow-up inspection 2024-08-07: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. - From follow-up inspection 2024-08-07: **Time Extended**
  • 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. On metal pans on clean storage rack. - From follow-up inspection 2024-08-07: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table next to steam table. - From follow-up inspection 2024-08-07: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer. Repeat Violation - From follow-up inspection 2024-08-07: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. - From follow-up inspection 2024-08-07: **Time Extended**
  • 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server wiping tables and removed dirty dishes and brought plated food to customers. - From follow-up inspection 2024-08-07: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-08-07: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in ware wash area. Repeat Violation - From follow-up inspection 2024-08-07: **Time Extended**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8732174

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-05-4:Basic - Bathroom facility in disrepair. Male restroom closed , no hand sink.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area and throughout kitchen area. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes only being washed and rinsed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dry storage area.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On metal pans on clean storage rack.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table next to steam table.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat dough. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server wiping tables and removed dirty dishes and brought plated food to customers.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink on male restroom missing. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in ware wash area. Repeat Violation

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8465719

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used in rice. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in small make table cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on bulk cooked food in walk in cooler, food debris.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee continuously wiping glove on towel on hose side instead of changing gloves. Ma **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8465597

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-08-14: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both. Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8353560

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in ice and styrofoam cup used in rice on serving line. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks and cups on tables throughout kitchen area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler next to cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink old food debris. Sink next to dish machine.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer hose broken. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head and neck and touch clean plate.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook steak in pan on top of raw steak. Operator discarded cooked steak. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole fish above fill line 58F. Operator placed in another pan in cooler for temperature recovery. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Detergent hose broken.