LA CUEVA DE GUANAJUATO
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old piano, walk in cooler doors stored outside Warning - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a prep sink to front counter and closed half of the walk in cooler. Warning - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-09-17: No plans submitted at this time. Time extended violation until next unannounced **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler with ambient temperature of 51F , reach in cooler located in cook line with ambient temperature of 55F Warning - From follow-up inspection 2024-07-19: Walk in cooler with ambient cooling temperature of 47F Admin Complaint
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old piano, walk in cooler doors stored outside Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice pudding kept in front counter on ice well with temperature of 58F. Potato salad kept in front counter ice well with temperature of 48F, raw meat kept in front counter ice well with temperature of 51F, raw pork kept on ice well at front counter with temperature of 57F, precooked chicken kept on ice well located at front counter with temperature of 58F, cooked pig ears kept in front counter ice well with temperature of 51F. Pastor meat kept in reach in cooler located in cooked line kept overnight with temperature of 48F, chicharron kept overnight in reach in cooler located in cook line with temperature of 62F, salsa kept in reach in cooler located in cook line , kept overnight with temperature of 47F.For the items kept in ice well operator unable to determine time placed out. Lack beans kept in walk in cooler with temperature of 58F operator unable to determine when was cooked. Warning - From follow-up inspection 2024-07-19: Salsa kept on reach in cooler at reach in cooler located in cook line with temperature of 47F , raw chicken kept in walk in cooler overnight with tremor 47FAdmin Complaint** Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding kept in front counter on ice well with temperature of 58F. Potato salad kept in front counter ice well with temperature of 48F, raw meat kept in front counter ice well with temperature of 51F, raw pork kept on ice well at front counter with temperature of 57F, precooked chicken kept on ice well located at front counter with temperature of 58F, cooked pig ears kept in front counter ice well with temperature of 51F. Pastor meat kept in reach in cooler located in cooked line kept overnight with temperature of 48F, chicharron kept overnight in reach in cooler located in cook line with temperature of 62F, salsa kept in reach in cooler located in cook line , kept overnight with temperature of 47F.For the items kept in ice well operator unable to determine time placed out. Raw chicken kept in walk in cooler overnight with temperature of 48F, cooked stew kept in walk in cooler with no label with temperature of 48F, rice pudding kept in walk in cooler overnight with temperature of 48F. Warning - From follow-up inspection 2024-07-19: Raw chicken kept in walk in cooler overnight with temperature of 47F , Potato salad kept in front counter for 1.5 hrs with temperature of 48F, raw pork 48F, raw meat 48FAdmin Complaint** Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a prep sink to front counter and closed half of the walk in cooler. Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap on hand sink located in bathroom with blue sign. Warning - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
6
Intermediate
3
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with ambient temperature of 51F , reach in cooler located in cook line with ambient temperature of 55F Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old piano, walk in cooler doors stored outside Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked stew in walk in cooler . Raw chicken stored over cooked beef in white reach in cooler. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw thighs animal food stored over or with unwashed produce.Raw chicken stored over unwashed radishes in walk in cooler Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pastor meat with date of 7-5-2024 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice pudding kept in front counter on ice well with temperature of 58F. Potato salad kept in front counter ice well with temperature of 48F, raw meat kept in front counter ice well with temperature of 51F, raw pork kept on ice well at front counter with temperature of 57F, precooked chicken kept on ice well located at front counter with temperature of 58F, cooked pig ears kept in front counter ice well with temperature of 51F. Pastor meat kept in reach in cooler located in cooked line kept overnight with temperature of 48F, chicharron kept overnight in reach in cooler located in cook line with temperature of 62F, salsa kept in reach in cooler located in cook line , kept overnight with temperature of 47F.For the items kept in ice well operator unable to determine time placed out. Lack beans kept in walk in cooler with temperature of 58F operator unable to determine when was cooked. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding kept in front counter on ice well with temperature of 58F. Potato salad kept in front counter ice well with temperature of 48F, raw meat kept in front counter ice well with temperature of 51F, raw pork kept on ice well at front counter with temperature of 57F, precooked chicken kept on ice well located at front counter with temperature of 58F, cooked pig ears kept in front counter ice well with temperature of 51F. Pastor meat kept in reach in cooler located in cooked line kept overnight with temperature of 48F, chicharron kept overnight in reach in cooler located in cook line with temperature of 62F, salsa kept in reach in cooler located in cook line , kept overnight with temperature of 47F.For the items kept in ice well operator unable to determine time placed out. Raw chicken kept in walk in cooler overnight with temperature of 48F, cooked stew kept in walk in cooler with no label with temperature of 48F, rice pudding kept in walk in cooler overnight with temperature of 48F. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas kept in hot box located in front counter with temperatures of 112F. Operator unable to determine time cooked Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice water in hand sink located at front counter. Operator had a bucket filling with water in hand sink located at kitchen. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a prep sink to front counter and closed half of the walk in cooler. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand sink located in bathroom with blue sign. Warning
Food safety inspection conducted on 7/17/2024 revealed 13 total violations (6 high priority, 3 intermediate, 4 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler with rusted shelves - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-24: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Surface Rust inside reach in freezer next to dry storage - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-24: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap in men's bathroom - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to dry storage - From follow-up inspection 2024-04-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler with rusted shelves - From follow-up inspection 2024-04-23: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flying insects in trash can next to bar 5 small flying insects next to beer cooler located in bar Total: 10 small flying insects Warning - From follow-up inspection 2024-04-23: 40 small live flying insects located under hand wash sink located next to bar area, small leak under pipes, bucket used to catch water. Electric fly trap located on floor next to pipes wasn't turn on. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Surface Rust inside reach in freezer next to dry storage - From follow-up inspection 2024-04-23: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap in men's bathroom - From follow-up inspection 2024-04-23: **Time Extended**
- 27-01-4:Intermediate - - From initial inspection : Intermediate - Temporary interruption - no alternative supply of water provided. Located in kitchen No water in handwash sink per operator pipes disconnected Warning - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small deli container with no handle used to scoop sugar Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. 2 cans of tomato sauce on floor in dry storage 1 case of pork belly on floor in walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to dry storage
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler with rusted shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, sugar and flour containers with no labels, located under prep table Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flying insects in trash can next to bar 5 small flying insects next to beer cooler located in bar Total: 10 small flying insects Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over bread in reach in freezer located next to dry storage Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink located at bar used as dump sink. Provided operator hand wash sign. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Surface Rust inside reach in freezer next to dry storage
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap in men's bathroom
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Located in kitchen No water in handwash sink per operator pipes disconnected Warning
Food safety inspection conducted on 4/16/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Cup use to scoop mayo ketchup. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler that is located by coffee machines. And reach in freezer. Walk in cooler shelves.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Serving spoons kept on cook line.
- 08B-12-5:Basic - Stored food not covered.Salmon and other fish kept on reach in freezer.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Fried chicken with label of 10-01-2023
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Cooked green plantains , cooked cassava both kept for less than 4 hrs on steam well with temperatures raging 75F to 80F. Inspector ask cook to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer has debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Facility serves sunny side up eggs.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Fried pork skin and cooked pig ears made on Saturday with no date marked.
Food safety inspection conducted on 10/9/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).