LA CUEVA DE GUANAJUATO
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old piano, walk in cooler doors stored outside **Warning** - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a prep sink to front counter and closed half of the walk in cooler. **Warning** - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-09-17: No plans submitted at this time. Time extended violation until next unannounced **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler with ambient temperature of 51F , reach in cooler located in cook line with ambient temperature of 55F **Warning** - From follow-up inspection 2024-07-19: Walk in cooler with ambient cooling temperature of 47F **Admin Complaint**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old piano, walk in cooler doors stored outside **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice pudding kept in front counter on ice well with temperature of 58F. Potato salad kept in front counter ice well with temperature of 48F, raw meat kept in front counter ice well with temperature of 51F, raw pork kept on ice well at front counter with temperature of 57F, precooked chicken kept on ice well located at front counter with temperature of 58F, cooked pig ears kept in front counter ice well with temperature of 51F. Pastor meat kept in reach in cooler located in cooked line kept overnight with temperature of 48F, chicharron kept overnight in reach in cooler located in cook line with temperature of 62F, salsa kept in reach in cooler located in cook line , kept overnight with temperature of 47F.For the items kept in ice well operator unable to determine time placed out. Lack beans kept in walk in cooler with temperature of 58F operator unable to determine when was cooked. **Warning** - From follow-up inspection 2024-07-19: Salsa kept on reach in cooler at reach in cooler located in cook line with temperature of 47F , raw chicken kept in walk in cooler overnight with tremor 47FAdmin Complaint** **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding kept in front counter on ice well with temperature of 58F. Potato salad kept in front counter ice well with temperature of 48F, raw meat kept in front counter ice well with temperature of 51F, raw pork kept on ice well at front counter with temperature of 57F, precooked chicken kept on ice well located at front counter with temperature of 58F, cooked pig ears kept in front counter ice well with temperature of 51F. Pastor meat kept in reach in cooler located in cooked line kept overnight with temperature of 48F, chicharron kept overnight in reach in cooler located in cook line with temperature of 62F, salsa kept in reach in cooler located in cook line , kept overnight with temperature of 47F.For the items kept in ice well operator unable to determine time placed out. Raw chicken kept in walk in cooler overnight with temperature of 48F, cooked stew kept in walk in cooler with no label with temperature of 48F, rice pudding kept in walk in cooler overnight with temperature of 48F. **Warning** - From follow-up inspection 2024-07-19: Raw chicken kept in walk in cooler overnight with temperature of 47F , Potato salad kept in front counter for 1.5 hrs with temperature of 48F, raw pork 48F, raw meat 48FAdmin Complaint** **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a prep sink to front counter and closed half of the walk in cooler. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap on hand sink located in bathroom with blue sign. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
6
Intermediate
3
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with ambient temperature of 51F , reach in cooler located in cook line with ambient temperature of 55F **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old piano, walk in cooler doors stored outside **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked stew in walk in cooler . Raw chicken stored over cooked beef in white reach in cooler. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw thighs animal food stored over or with unwashed produce.Raw chicken stored over unwashed radishes in walk in cooler **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pastor meat with date of 7-5-2024 **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice pudding kept in front counter on ice well with temperature of 58F. Potato salad kept in front counter ice well with temperature of 48F, raw meat kept in front counter ice well with temperature of 51F, raw pork kept on ice well at front counter with temperature of 57F, precooked chicken kept on ice well located at front counter with temperature of 58F, cooked pig ears kept in front counter ice well with temperature of 51F. Pastor meat kept in reach in cooler located in cooked line kept overnight with temperature of 48F, chicharron kept overnight in reach in cooler located in cook line with temperature of 62F, salsa kept in reach in cooler located in cook line , kept overnight with temperature of 47F.For the items kept in ice well operator unable to determine time placed out. Lack beans kept in walk in cooler with temperature of 58F operator unable to determine when was cooked. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding kept in front counter on ice well with temperature of 58F. Potato salad kept in front counter ice well with temperature of 48F, raw meat kept in front counter ice well with temperature of 51F, raw pork kept on ice well at front counter with temperature of 57F, precooked chicken kept on ice well located at front counter with temperature of 58F, cooked pig ears kept in front counter ice well with temperature of 51F. Pastor meat kept in reach in cooler located in cooked line kept overnight with temperature of 48F, chicharron kept overnight in reach in cooler located in cook line with temperature of 62F, salsa kept in reach in cooler located in cook line , kept overnight with temperature of 47F.For the items kept in ice well operator unable to determine time placed out. Raw chicken kept in walk in cooler overnight with temperature of 48F, cooked stew kept in walk in cooler with no label with temperature of 48F, rice pudding kept in walk in cooler overnight with temperature of 48F. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas kept in hot box located in front counter with temperatures of 112F. Operator unable to determine time cooked **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice water in hand sink located at front counter. Operator had a bucket filling with water in hand sink located at kitchen. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a prep sink to front counter and closed half of the walk in cooler. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand sink located in bathroom with blue sign. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 13 total violations (6 high priority, 3 intermediate, 4 basic).