DirtyFLRestaurant Inspection Data

PRIMOS GOURMET CATERING

PRIMOS GOURMET CATERING in ORLANDO has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

Taylor Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13594262

Met Inspection Standards

3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout underneath cooking equipment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Various food stored on the floor in walk in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per operator.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee dishwasher. Operator had dish washer sign during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and cooled foods held over 24 hours in walk in and reach in cooler per operator.

12/11/2025· 4mo ago

Visit ID: 10874850

Met Inspection Standards

2 high, 4 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Turned on the side to dry. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on the cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Various foods in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Management removed. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. Printed and hung. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. On the floor located in outside storage area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old cooler in back yard
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Various unwashed vegetables over cut peppers. Management moved prepared vegetables above. Corrected On-Site
  • 22-16-4:Basic - Walk- in cooler interior/shelves have accumulation of soil residues.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef in walk freezer.
  • 29-34-4:High Priority - Vacuum breaker installed improperly at splitter added to hose bibb.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided in email Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop located at ice machine.- manager added to wash. Blue cutting board- manager discarded **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Staff signed
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad. Staff added date. Corrected On-Site

4/14/2025· 1y ago

Visit ID: 8997413

Met Inspection Standards

1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. under fryer and grill Edge of floor throughout main kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill
  • 25-05-4:Basic - Single-service articles improperly stored. Several boxes of single service items on floor in storage shed area
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/7/2024· 1y 6mo ago

Visit ID: 8717262

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front walk in cooler dust build up.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/17/2024· 1y 12mo ago

Visit ID: 8338873

Met Inspection Standards

3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf in dry storage area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food under shelves in walk in freezer.
  • 33-16-4:Basic - Open dumpster lid.

11/13/2023· 2y 5mo ago

Visit ID: 8549390

Met Inspection Standards

4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf with bottle water.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

8/25/2023· 2y 7mo ago

Visit ID: 8314644

Met Inspection Standards
  • N/A:No Violations Were Observed