LA CARRAIA
7600 DR PHILLIPS BLVD SUITE #38
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10797091
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-05-13: **Time Extended**
Inspection Date: 3/11/2025
Inspection #: Visit ID: 8739526
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in front counter reach in cooler employee sushi meal. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing hair tie on wrist Corrected On-Site Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 3/3/25 Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk opened 3/3/25 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler. Gelato in reach in freezer Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site Repeat Violation
Inspection Date: 6/18/2024
Inspection #: Visit ID: 8697001
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-06-18: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while scooping gelato - From follow-up inspection 2024-06-18: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
Inspection Date: 6/18/2024
Inspection #: Visit ID: 8655649
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-06-18: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while scooping gelato - From follow-up inspection 2024-06-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-18: Operator Rami stated that he will send the employee training in .5 hour **Time Extended**
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8360896
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while scooping gelato
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of dextrose
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator discarded water Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in front service area, provided handwashing signs, operator posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of double door stainless steel reach-in freezer has an accumulation of food debris
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -taste testing spoons
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of butter in small stainless steel reach-in cooler Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in kitchen area blocked by trash can, operator removed Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit blocked by employee bicycle