LA CAMPANA MEXICAN AND SEAFOOD RESTAURANT
820 LEE RD, ORLANDO 32810
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately cut open Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Molding coming off wall by fryer
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in ware washing area. Operator immediately removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse next to seasoning containers, -Backpack on chip container. Operator immediately removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Bracelet . Immediately removed Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood system is in disrepair. Operator has on order
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under toaster oven. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
- 33-16-4:Basic - Open dumpster lid. Operator immediately closed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 2 buckets of fish thawing at room temperature in back prep area. Operator immediately placed one under cool running water and placed the other in a cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko, flour containers. Operator immediately labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sour cream in prep table. Operator immediately corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator immediately removed to be cleaned **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink at cook line : had Ice in basin, and food debris in removable drain, operator also dumped cup of water. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is missing Quat test strips for triple sink. However operator does have chlorine strips for dishwasher
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas stored inside foods storage shed
Food safety inspection conducted on 2/7/2025 revealed 19 total violations (1 high priority, 3 intermediate, 14 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 35B-02-4:Basic - Bug zapper installed in back prep area next to prep table
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board in back prep area
- 29-18-4:Basic - Drain cover(s) missing at pass through window Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Storage unit -interior of freezer door cracked
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk-in-cooler has standing water Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Several hood slats are broken, not sitting in place correctly, several gaps
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers - wait station soiled Gaskets soiled to wait station cooler holding salsa Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw panned tilapia and shrimp stored over cooked soup Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 cans of raid stored next to chocolate syrup in dry storage Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board to back prep area - heavily stained Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in dry storage Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 17 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer outside storage, upright unit Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area, 2 exposed bulbs that are not covered Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor by dry storage Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - towel used under cutting board. Corrected On-Site Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 5 flats shell eggs over ready to eat foods in walk-in-cooler Corrected On-Site Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, It board stained in prep area Warning - From follow-up inspection 2024-06-24: **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 29-18-4:Basic - Drain cover(s) missing to drain at pass through window Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag hanging on rack with canned goods Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer outside storage, upright unit Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area, 2 exposed bulbs that are not covered Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor by dry storage Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 21-04-4:Basic - towel used under cutting board. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 5 flats shell eggs over ready to eat foods in walk-in-cooler Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, It board stained in prep area Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with English and Spanish version Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in ware washing area not labeled Corrected On-Site Warning
- 51-16-7:Intermediate - plans have been submitted; not yet approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review Called plan review, plans were received 4/10 but have not yet been approved, operator has been in contact with plan reviewer and making changes as requested Warning
Food safety inspection conducted on 4/22/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in kitchen at entrance to back prep area Repeat Violation Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-16: m **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Per manager Facility dumping water outside, mop sink per previous plan is now a prep sink by dish machine in prep area Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-16: Per Carlos still dumping mop water outside onto driveway. Admin Complaint
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler to left of walk-in-cooler holding salsas has standing water Repeat Violation Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom in kitchen Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file are from 2019, dishwasher has been added, office is now dry storage, ice machine is by back door, outside storage, only (1) hand sink on cooks line. Facility must submit current plans to plan review. Numerous hand wash violations observed Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-16: Verified with manager of restaurant no plans have been submitted. Spoke to Linda Franz supervisor on duty she verified through plan review and on base no plans have been submitted. Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in kitchen at entrance to back prep area Repeat Violation Warning - From follow-up inspection 2023-11-16: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Per manager Facility dumping water outside, mop sink per previous plan is now a prep sink by dish machine in prep area Warning - From follow-up inspection 2023-11-16: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-11-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler to left of walk-in-cooler holding salsas has standing water Repeat Violation Warning - From follow-up inspection 2023-11-16: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom in kitchen Warning - From follow-up inspection 2023-11-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file are from 2019, dishwasher has been added, office is now dry storage, ice machine is by back door, outside storage, only (1) hand sink on cooks line. Facility must submit current plans to plan review. Numerous hand wash violations observed Warning - From follow-up inspection 2023-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
6
Intermediate
5
Basic
16
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice in hot holding well Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks right of boxed sodas not secured Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 29-18-4:Basic - Drain cover(s) missing in ladies room Repeat Violation Warning
- 12B-01-4:Basic - Employee eating while preparing food. Cook eating online while making food for customers Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and bracelet Warning
- 36-22-4:Basic - Floor area(s) covered with standing water under 3 compartment sink Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind cooking equipment Warning
- 36-24-5:Basic - Hole in or other damage to wall in kitchen at entrance to back prep area Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Per manager Facility dumping water outside, mop sink per previous plan is now a prep sink by dish machine in prep area Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler at pass through window holding drinks Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler to left of walk-in-cooler holding salsas has standing water Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom in kitchen Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipes leaking under 3 compartment sink Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran and tested several times 0 ppm Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line put gloves on - no hand washing Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer is putting dishes in dish machine and taking clean dishes out without washing hands Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking water, proceed to work without washing hands Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in prep area 2 flies on cooks line Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in hot well 59°; less than 4 hours, operator moved to stove top for immediate temperature recovery, reheated within 20 minutes to 167° Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish washer washing hands in 3 compartment sink Warning
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertising Red Snapper, facility has Snapper, (yellowtail on invoice) per manager she stated when a customer orders Red Snapper, employee places order without informing consumer they are not actually getting Red snapper. Manager stated food rep had SNAPPER on sale and sent Snapper (yellowtail) in place of Red Snapper for restaurant to serve customers. Viewed quite a few menu's, all menu's are advertising Red Snapper. Immediate AC PER Deputy District manager Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager, Manager on duty Juan Garcia has no CFM, YURIDA Mendoza, CFM, arrived during inspection Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file are from 2019, dishwasher has been added, office is now dry storage, ice machine is by back door, outside storage, only (1) hand sink on cooks line. Facility must submit current plans to plan review. Numerous hand wash violations observed Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink in kitchen Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks In Outside storage with coolers Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 28 total violations (6 high priority, 5 intermediate, 16 basic).