LA CAMPANA MEXICAN AND SEAFOOD RESTAURANT
820 LEE RD, ORLANDO 32810
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately cut open **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Molding coming off wall by fryer
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in ware washing area. Operator immediately removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse next to seasoning containers, -Backpack on chip container. Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Bracelet . Immediately removed **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood system is in disrepair. Operator has on order
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under toaster oven. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
- 33-16-4:Basic - Open dumpster lid. Operator immediately closed **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 2 buckets of fish thawing at room temperature in back prep area. Operator immediately placed one under cool running water and placed the other in a cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko, flour containers. Operator immediately labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sour cream in prep table. Operator immediately corrected **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator immediately removed to be cleaned **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink at cook line : had Ice in basin, and food debris in removable drain, operator also dumped cup of water. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is missing Quat test strips for triple sink. However operator does have chlorine strips for dishwasher
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas stored inside foods storage shed
Food safety inspection conducted on 2/7/2025 revealed 19 total violations (1 high priority, 3 intermediate, 14 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 35B-02-4:Basic - Bug zapper installed in back prep area next to prep table
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board in back prep area
- 29-18-4:Basic - Drain cover(s) missing at pass through window **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Storage unit -interior of freezer door cracked
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk-in-cooler has standing water **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Several hood slats are broken, not sitting in place correctly, several gaps
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers - wait station soiled Gaskets soiled to wait station cooler holding salsa **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw panned tilapia and shrimp stored over cooked soup **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 cans of raid stored next to chocolate syrup in dry storage **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board to back prep area - heavily stained **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in dry storage **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 17 total violations (2 high priority, 3 intermediate, 11 basic).