DirtyFLRestaurant Inspection Data

KNALI'S KITCHEN

KNALI'S KITCHEN has 4 health inspections on file for its ORLANDO location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

419 S PARRAMORE AVE, VIN 5004

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10922836

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. From approximately 11 hours earlier rice 46F, greens 47F Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on back of prep table. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (63F - cold Holding) in the sham, turned off. Warning
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - raw chicken (46F - Cold Holding). From approximately 11 hours earlier per operator. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - jerk chicken (129F - Hot Holding); - stuffing (85F - Hot Holding); In the sham, turned off Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8708790

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two plastic Togo cups in sugar. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer basket handles.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath hws.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in container underneath prep table. Sugar in white chest freezer.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10774911

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Two plastic Togo cups in sugar. Operator removed. Corrected On-Site - From follow-up inspection 2025-02-07: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer basket handles. - From follow-up inspection 2025-02-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath hws. - From follow-up inspection 2025-02-07: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in container underneath prep table. Sugar in white chest freezer. - From follow-up inspection 2025-02-07: **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8331083

  • N/A:No Violations Were Observed