DirtyFLRestaurant Inspection Data

KINGDOM SUSHI

KINGDOM SUSHI has 8 health inspections on file for its ORLANDO location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

5632 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13458131

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 160 seats Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Rice nets Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only three employees have employee training cards Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water spout Warning - From follow-up inspection 2025-09-09: **Time Extended**

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10948446

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Rice scoop Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 160 seats Warning
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning
  • 08B-38-4:Basic - Food stored on floor. Dry stock room Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Rice nets Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks line Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 87F Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Ice cream Cookies Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna, krab, white fish, and commercially cooked shrimp Thawed at room temperature Warning
  • 35A-02-7:High Priority - 2 Live, small flying insects found 1) sushi kitchen 1) juicer at the bar Warning
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Shredded mozzarella open end 7/3 in triple door cooler Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Washed oranges placed in juicer with no gloves Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/25 Operator paid during inspection Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon roll with over cucumbers Eggs raw eggs over sliced cucumbers Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna, krab and commercially cooked shrimp Thawed at room temperature and was 58-64F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours Per operator cream cheese (76F - Cold Holding) Placed in reach in cooler Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup (131 - Hot Holding)- soup kettle, added atwe and turned up temp for temperature recovery sushi rice (91F- Holding)- rice cooker on sushi line, chef turned on for temperature recovery, suggested maybe a time plan 20 minutes later Soup 147 Rice 143 **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By three comp sink Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on line menu. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dining room Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only three employees have employee training cards Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only three employees have food handler cards Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water spout Warning

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8774032

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar container in dry stock room
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine at the bar Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop on ice cream freezer 67F Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's and woman's restroom
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop buckets in mop sink closet
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry stock room Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Changed bucket 50ppm Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Portioned sauces on top of shell with microwave Moved to under shelf next to it Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cream cheese in triple door reach in cooler Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (112F - Hot Holding) Less than four hours Advised to use time plan
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the bar hanging in wine chiller with clean utensils Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 for the establishment
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled at the bar

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8883635

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on sushi line .
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Double door reach in cooler on the kitchen
  • 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1)Ice cream scooper on top of ice cream freezer 67F 2) bar utensils in shaker at the bar 76F Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's and woman's restroom
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on shelf and in double door reach in cooler
  • 29-11-4:Basic - Water leaking from lime to water filter for water station in back area.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden shelves next to three compartment sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1)Salt container under prep table in kitchen 2) sugar container at the bar Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ramekins of sauce above microwave Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)On table next to stove -cooked mushrooms (47F - Cold Holding); 2) sushi bar -ceviche (51 - Cold Holding) Less than four hours Placed under pan for temperature recovery **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife sharpening stones in hand sink at the bar Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area Repeat Violation

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8698905

  • N/A:No Violations Were Observed

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8657203

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the bar. - From follow-up inspection 2024-06-20: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar with ice machine, hand wash sink, beer cooler and reach in freezer. Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For water spout 11/22 servers area. - From follow-up inspection 2024-06-20: **Time Extended**

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8534965

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under table with soup kettle next to clean dishes Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks line Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils at the bar 79F
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryers on cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container at the bar and handle also touching sugar. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs over green onions in triple door reach in cooler Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in double door reach in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to soup kettle tofu (46F - Cold Holding) Less than four hours Placed ice bath under container 20 minutes later 41F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink in the kitchen Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar with ice machine, hand wash sink, beer cooler and reach in freezer. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For water spout 11/22 servers area.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8373022

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi bar Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top of seasoning bag in dry stock room Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By three compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer for ice cream in kitchen
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw sushi rolls over unwashed green onions in triple door reach in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink next to dishwasher Corrected On-Site