DirtyFLRestaurant Inspection Data

KING BAO ALAFAYA

KING BAO ALAFAYA has 10 health inspections on file for its ORLANDO location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

11768 E COLONIAL DRIVE, UNIT 16

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13520449

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table that has cutting board with lobster bern prepped. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor on mens bathroom . Repeat Violation Warning

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13459138

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor coming from men's bathroom. Repeat Violation Warning - From follow-up inspection 2025-09-11: **Time Extended**

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10962556

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on back door Warning - From follow-up inspection 2025-07-11: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Repeat Violation Warning - From follow-up inspection 2025-07-11: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-07-11: Both managers certificates expired on March 26-2026 , restaurants has been warned on new inspection due on September 10-2025 **Time Extended**

Inspection Date: 7/11/2025

Inspection #: Visit ID: 13458140

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Green bottle stored on prep table next to items been prepped. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee portioning sauces while wearing a watch. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment in cook line . Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor coming from men's bathroom. Repeat Violation Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container . Cilantro , chives. shredded lettuce with paper lining under it. Paper removed Corrected On-Site** Corrected On-Site Repeat Violation Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink with quart sanitizer with 0 ppm. Rechecked 150 ppm operator added solution Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork belly with date marked of 7-1-2025 Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pork belly with date marking of 7-1-2025 Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quad sanitizer bucket with over 500 ppm operator dump water Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Both mangers have the manager certifications expired Owner Tao Nguyen 3-26-2020 Jason Do 3-26-2020 Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10959808

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on back door Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Water bottles stored on walk in cooler floor Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Repeat Violation Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining cilantro and chives Corrected On-Site Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Tatar tots per owner he fired them at 11:00 pm . Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8773557

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice shut out from soda machine.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks kept by back of kitchen not chained. Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Towels use to line bars in steam well. Corrected On-Site Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine not in service.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket with ice stored in walk in freezer floor . Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment, Objectionable odor in men's bathroom.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket with 0 ppm. rechecked 200 ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary triple sink with 0 ppm. rechecked 200 ppm Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Tater tots kept in cook line for less than 4 hrs with no date making.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for machine and triple sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by three bay sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8878087

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exit door by restrooms Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at cook line Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler to the right of coolers at cook line Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Warning - From follow-up inspection 2024-09-10: Observed on 9/10/24 Dish machine not in use. Owner is using 3 compartment sink to wash, rinse and sanitize. Dish machine company has ordered a part and will install next week. Owner will continue to use 3 bay sink until dish machine is fixed **Time Extended**

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8877827

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back ware wash area Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth under gua Bao buns steaming at front counter Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exit door by restrooms Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers at cook line Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at cook line Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in back ware wash area Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For men's restroom Warning
  • 27-10-4:Basic - No hot running water at mop sink. Water turned off at mop sink Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler to the right of coolers at cook line Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employees using hand sink at front that has no hot water only. Corrective action taken Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels under at bottom off parm cheese, cut chives and parsley pans in cooler by registers Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cheese sauce can in cooler to right of fryers at cook line Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink for ware wash area Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink for ware wash area Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter by registers Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8372484

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach in cooler used for non food storage has food debris. Advised operator to clean to avoid pests. - top of dishwasher
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator removed to be cleaned **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs to update time plan with all items held on time
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8498880

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Mold like substance on ice shut out at self serve soda machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing food with no beard guard.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Soy sauce kept by dish area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers have debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from pipe under hand sink located on dish area.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Bottle with clear liquid and with dark liquid with no label .