DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 3 health inspections, FIREHOUSE SUBS in ORLANDO has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 3 reports on file

Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10897136

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in fries freezer at front counter
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1 door white stand up cooler in back prep area has debris in bottom of cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

12/5/2024· 1y 4mo ago

Visit ID: 10729695

Met Inspection Standards

2 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top part of microwave in back area
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies at front counter for customer grab and go Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up 3 door reach in cooler by hand sink by register Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth in basin of hand sink on far right side of front counter
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at far right side of front counter

5/1/2024· 1y 11mo ago

Visit ID: 8347309

Met Inspection Standards

5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich make tables
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For individual wrapped cookies and brownies at front counter for customer -Grab and Go self service Products are baked and/or packaged at facility Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up one door white reach in cooler on back prep area has debris in bottom of cooler
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up silver 3 door reach in cooler has rusted shelves Shelves over slicer and prep table in back has debris/rust