KAY'S KITCHEN FL #2
With 3 documented inspections, KAY'S KITCHEN FL #2 in ORLANDO has achieved a 2.3/5 food safety rating. Food safety practices have remained consistent.
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10883807
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Portion cups Operator flipped Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in chest freezer Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where fresh water hose is connected. Operator took a picture of vacuum breaker
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board covering sink. Operator removed Corrected On-Site
Inspection Date: 9/13/2024
Inspection #: Visit ID: 8710464
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal in folder, he posted decal
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks Operator switched Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was with inspector outside truck and when a customer came he went and put on gloves and served guest food
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in reach in cooler. Operator switched Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave copy Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strip
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave a copy and employee filled out Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Fabulosa Operator labeled Corrected On-Site
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8566887
- N/A:No Violations Were Observed