JW MARRIOTT BONNET CREEK - COFFEE BAR
14900 CHELONIA PKWY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10746873
- N/A:No Violations Were Observed
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8734128
- N/A:No Violations Were Observed
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8576077
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer back area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (55F - Cold Holding); butter (55F - Cold Holding) been at the cooler since yesterday .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (55F - Cold Holding); butter (55F - Cold Holding) been at the cooler since yesterday .
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8575908
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small reach in cooler on front line Warning - From follow-up inspection 2023-12-19: **Time Extended**
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8355782
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small reach in cooler on front line Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by dishmachine Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -tech on site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg bits 45f to 46f placing in blast cooler **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -salmon Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -advisory not visible to guests,blocked drink flavors Warning