DirtyFLRestaurant Inspection Data

JUNIOR COLOMBIAN BURGER #4 INC

8255 LEE VISTA BLVD STE 1

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10771258

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . - From follow-up inspection 2025-02-13: **Time Extended**

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8838962

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Employee hand sink at the kitchen front area . Warning

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8731553

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone and cup at the prep table . Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One out by the hoods.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of drink at the reach-in cooler . Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked eggs then went to change gloves without washing hands,there's no manager I did correct her and she did washed her hand . Corrected On-Site Repeat Violation
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored on top of bacon at the drawer under the grill .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8623525

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee working front, goes to kitchen and helps make orders hair not properly restrained. - From follow-up inspection 2024-05-03: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling dirty dishes and then put on gloves and began to cook without washing hands. Showed employee proper procedure. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-05-03: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 3 hours. - From follow-up inspection 2024-05-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-03: Admin Complaint

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8512219

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working front, goes to kitchen and helps make orders hair not properly restrained.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Gave operator a sign. **Corrective Action Taken** Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over ready to eat ham in reach in cooler in prep area. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling dirty dishes and then put on gloves and began to cook without washing hands. Showed employee proper procedure. **Corrective Action Taken** Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse whole tomatoes (47-49F) from day before.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. whole tomatoes (47-49F)per operator from day before.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 3 hours.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and had them fill out.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned bags of cooked chicken in reach in cooler in prep area not date marked yesterday. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8352876

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In either restroom
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw burger meat with gloves hands, then began touching service wrapper/paper without changing gloves and washing hands