JUNIOR COLOMBIAN BURGER #4 INC
8255 LEE VISTA BLVD STE 1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Employee hand sink at the kitchen front area . **Warning**
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone and cup at the prep table . **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One out by the hoods.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of drink at the reach-in cooler . **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked eggs then went to change gloves without washing hands,there's no manager I did correct her and she did washed her hand . **Corrected On-Site** **Repeat Violation**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored on top of bacon at the drawer under the grill .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).