DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in ORLANDO has 7 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 13530450

Met Inspection Standards

2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over sliced tomatoes in walk in cooler .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can full of towels, the one by three compartment sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/25/2025· 5mo ago

Visit ID: 13528869

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2025· 5mo ago

Visit ID: 13527857

Facility Temporarily Closed

1 high

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 12 small flying insects on mop sink and back exit door wall. 6 small flying insects on rack over three compartment sink 7 small flying insects on drain and wall under three compartment sink Total = 25 small flying insects Admin Complaint - From follow-up inspection 2025-09-24: 11 small flying insects all trough out cook line and wall by bathroom. **Time Extended**

9/23/2025· 5mo ago

Visit ID: 10876695

Facility Temporarily Closed

4 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided printed copy **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found 12 small flying insects on mop sink and back exit door wall. 6 small flying insects on rack over three compartment sink 7 small flying insects on drain and wall under three compartment sink Total = 25 small flying insects Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce ambient cooling for 6 hrs with temperature of 46F Sliced tomatoes cold holding for 4 hrs with temperature of 52F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept on sandwich making area for 4 hours with temperature of 52F degrees
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce ambient cooling for 6 hrs with temperature of 46F .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for two new employees . Employees signed Corrected On-Site** Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 10702445

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2024· 1y 4mo ago

Visit ID: 10700355

Met Inspection Standards

1 high, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go brownies and cookies.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey and ham in reach in cooler for more than 24 hrs. Operator marked Monday. Corrected On-Site

10/4/2024· 1y 5mo ago

Visit ID: 10702444

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks next to dry storage rack by walk in cooler.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator went to the store to purchase one. Corrected On-Site