DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in ORLANDO has 6 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13528869

  • N/A:No Violations Were Observed

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13527857

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 12 small flying insects on mop sink and back exit door wall. 6 small flying insects on rack over three compartment sink 7 small flying insects on drain and wall under three compartment sink Total = 25 small flying insects Admin Complaint - From follow-up inspection 2025-09-24: 11 small flying insects all trough out cook line and wall by bathroom. **Time Extended**

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10876695

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided printed copy **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found 12 small flying insects on mop sink and back exit door wall. 6 small flying insects on rack over three compartment sink 7 small flying insects on drain and wall under three compartment sink Total = 25 small flying insects Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce ambient cooling for 6 hrs with temperature of 46F Sliced tomatoes cold holding for 4 hrs with temperature of 52F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept on sandwich making area for 4 hours with temperature of 52F degrees
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce ambient cooling for 6 hrs with temperature of 46F .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for two new employees . Employees signed Corrected On-Site** Corrected On-Site

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10702445

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10700355

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go brownies and cookies.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey and ham in reach in cooler for more than 24 hrs. Operator marked Monday. Corrected On-Site

Inspection Date: 10/4/2024

Inspection #: Visit ID: 10702444

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks next to dry storage rack by walk in cooler.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator went to the store to purchase one. Corrected On-Site