DirtyFLRestaurant Inspection Data

ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC

ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC in ORLANDO has 8 health inspections on record with an overall food safety rating of 1.5/5. Recent inspections show improving food safety practices.

Old Winter Garden Road
Orlando, Florida, 32805
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13555040

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -white chest freezer rusting with front guard falling off - From follow-up inspection 2025-10-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles in kitchen cracked and damaged - From follow-up inspection 2025-10-23: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -soda cans on floor under hand wash sink at front counter -bag of onions in rear storage room - From follow-up inspection 2025-10-23: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -left side of 3 compartment sink -hole left side of rear exit door -hole in wall above produce table - From follow-up inspection 2025-10-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind white chest freezer - From follow-up inspection 2025-10-23: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket in sink - From follow-up inspection 2025-10-23: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen - From follow-up inspection 2025-10-23: **Time Extended**

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13554856

  • 14-11-5:Basic - Equipment in poor repair. -white chest freezer rusting with front guard falling off
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles in kitchen cracked and damaged
  • 08B-38-4:Basic - Food stored on floor. -soda cans on floor under hand wash sink at front counter -bag of onions in rear storage room
  • 36-24-5:Basic - Hole in or other damage to wall. -left side of 3 compartment sink -hole left side of rear exit door -hole in wall above produce table
  • 25-05-4:Basic - Single-service articles improperly stored. -boxes of to go bags on floor at front counter
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind white chest freezer
  • 35A-02-7:High Priority - Live, small flying insects found 19 total -15 small flying insects at onion bag in rear storage area -1 small flying insect at white fridge/freezer in kitchen -3 small flying insects at spice shelf in kitchen Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket in sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to store utensils
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10945553

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling in rear storage area disrepair
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles in kitchen in disrepair Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. -right side of large chest freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small white chest freezer
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -window in dining area missing, covered with plywood
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -silver stand up reach in cooler
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -margarine container reused for food storage
  • 35A-02-7:High Priority - Live, small flying insects found -4 small flying insects I'm dining area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license renewed during inspection Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket in basin -hand wash sink in kitchen blocked by table Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink used to wash fruit
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided and filled out reporting agreement during inspection
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled bottle of bleach

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10774046

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup above - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area. - From follow-up inspection 2025-04-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soil Silver upright cooler exterior Exterior chest freezers in back storage area Repeat Violation - From follow-up inspection 2025-04-10: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver upright cooler in the kitchen - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area soiled Repeat Violation - From follow-up inspection 2025-04-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards on prep table Repeat Violation - From follow-up inspection 2025-04-10: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with bucket at front counter. Repeat Violation - From follow-up inspection 2025-04-10: **Time Extended**

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8882843

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup above
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop in pot with rice and peas Rice scoop in pot with rice and peas Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sinks
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soil Silver upright cooler exterior Exterior chest freezers in back storage area Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver upright cooler in the kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and lettuce over cooked pork in reach in cooler. Operator removed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area soiled Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Cooked oxtail (66F - Cooling); Cooked Cow foot (49F - Cooling)
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken on top of Okra in white chest freezer. Operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Salad Mix (49F - Cold Holding); Shredded Cabbage (48F) Cooked oxtail (66F - Cooling); Cooked Cow foot (49F - Cooling)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Salad Mix (49F - Cold Holding); Shredded Cabbage (48F Cooked Pork (51F - Cold Holding) Operator removed from cooler then put it back( less than 4 hours). Placed in freezer for quick chill. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pans were covered.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards on prep table Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with bucket at front counter. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork Salad mix Pasta salad in reach in cooler in back storage area Repeat Violation

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8784352

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in freezer in back storage areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back storage are.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table where meat is being seasoned. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.in kitchen are at the end of cooks line under the table.
  • 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil on floor by fry station Boxes of spinach in the kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler exterior in back storage area. Hood filters by cooks line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Three wet mops in kitchen area. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of NyQuil next to sauces and seasonings above cooked rice and beans. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef liver over French fries in reach in freezer. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours per operator. Operator placed both pots on store to reheat. Jerk Chicken (112F - Hot Holding) Oxtail (112F - Hot Holding) **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200 ppm. Manager changed water Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board red and white in kitchen area soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bucket at front counter. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail, chicken and pasta salad in reach in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spay bottle with roach spray. Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8453164

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back storage area about reach in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Both chest freezer in back kitchen area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Through the kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Buckets of Sauces on floor in kitchen. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall in kitchen area and back storage area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven in kitchen area.
  • 41-07-4:High Priority - Container of medicine improperly stored. NyQuil on dish storage rack in kitchen area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen prep area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards in the kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.bucket in hand wash sink. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two female employees at front counter.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.one employees front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese and pasta salad in reach in cooler back storage per manager prepared more than twenty four hours.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Repeat Violation

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8390669

  • 14-11-5:Basic - Equipment in poor repair./reach in chest freezer top rusted.
  • 08B-38-4:Basic - Food stored on floor./a case of cabbage on floor/next to reach in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./rice handle fir white rice and beans and rice.
  • 29-20-5:Basic - Standing water or very slow draining water in front handwash sink.
  • 41-07-4:High Priority - Container of medicine improperly stored./stored on food storage rack/above rice warmer in kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying sect in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2023. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./sanitizing bucket stroked inside hand sink, front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen/ Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink./front counter and kitchen hand sinks.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled/by kitchen hot holding unit,