UNITED CLUB MCO

Health inspection records show UNITED CLUB MCO in ORLANDO has 4 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

9702 JEFF FUQUA BLVD # 3554

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 10878903

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and cous cous temping between 54F-56F per operator items were on the counter to service buffet. Operator put in metal pans and iced down for temperature recovery **Corrective Action Taken**

8/23/2024· 1y 7mo ago

Visit ID: 8855055

Met Inspection Standards

N/A:No Violations Were Observed

8/9/2024· 1y 8mo ago

Visit ID: 8838757

Follow-up Inspection Required

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler chicken salad (47F - Cold Holding); chopped hard boiled eggs (47F - Cold Holding); kidney beans (47F - Cold Holding); Chicken curry salad (51F - Cold Holding); cut cabbage (51F - Cold Holding); sun dried tomato pesto (48F - Cold Holding) in unit overnight Warning
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.

8/11/2023· 2y 8mo ago

Visit ID: 8361631

Met Inspection Standards

3 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese in bowl with warm water. Employee placed in bowl with running cold water Corrected On-Site