INTERNATIONAL HOUSE OF PANCAKES 36-93
7661 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter. Operator cleaned. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. One dead one upstairs in hallway dry storage area. Operator removed. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by mixer in back dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep area interior soiled. Fan guard soiled. Operator cleaned. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area interior soiled. Operator cleaned. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over diced ham in walk in cooler. Operator removed,
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw Shell eggs grabbed plates and used same gloves to scrape eggs out of the pan into the plate.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live in hall way leading to back door area. Operator killed and cleaned the area. Warning
Food safety inspection conducted on 5/2/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meals and drinks in walk in cooler. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
- 14-11-5:Basic - Equipment in poor repair. Chipped dishes with ready to use plates. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent over dishwashing has buildup of dust and debris
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing gravy in water by 3 compartment sink. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Sever touched dirty dishes then touched single serve creamers me bowl for creamers. Manager had employee discard creamers then employee washed hands Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/26/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair, the Microwave above the reach in cooler has a broken handle. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition there were two plates in the dishwasher that were chipped. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing properly, we issued them a 7 day warning .
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. (1) Employee threw trash away, and took clean glass without changing her gloves before taking clean dishes. (2) employee was working with dirty dishes at three comp sink and then handled clean dishes coming out of dishwasher without changing gloves
- 35A-02-6:High Priority - Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The juice nozzle side beverage station, next to cook line was soiled.
Food safety inspection conducted on 6/26/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Microwave closest to cooks line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On ansul pipe above grill on cooks line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in under counter reach in cooler under area with microwaves Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line Corrected On-Site
- 35A-02-6:High Priority - 4 Live, small flying insects in mop holding area, manager killed them and had the area clean and sanitized Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned ground beef over commercially cooked Turkey bacon in walk In cooler Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in restaurant not properly protected. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cooks line. Corrected On-Site
- 35B-01-4:Basic - Exterior exit door has a gap at the threshold that opens to the outside.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor tiles in kitchen not easily cleanable needs grouting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hanging overhead on cooks line. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Servers station near expo line.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Servers Side station in restaurant Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cold holding unit reach in cooler on cooks line . Exterior of fryers and flat top grill on cooks line. Dish racks
- 08B-12-5:Basic - Stored food not covered. Cooked Hash browns stored under flat top stove on cooks line not covered. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen. Fruit juice dispenser in restaurant at servers side station. (C.O.S)
Food safety inspection conducted on 1/29/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in pans on expo side of line Manager removed and replaced with spoons Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle of microwave broken in prep area Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean plastic third pans under table with microwave shelf above Corrected On-Site
- 08B-17-4:Basic - Unwashed strawberries stored over ready-to-eat strawberry glaze in walk in cooler Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed and then was 50ppm Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Side server station Manager put back Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (1 high priority, 0 intermediate, 5 basic).