DirtyFLRestaurant Inspection Data

I LOVE ORLANDO CAFE

With 4 documented inspections, I LOVE ORLANDO CAFE in ORLANDO has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

151 E WASHINGTON ST C101

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10871564

Met Inspection Standards

1 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel food on prep table. Operator removed Corrected On-Site
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator has added 36 seats to attached bar area. Is not approved with local fire authority
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in eggs. Operator removed Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed fruit placed in original container
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had tongs hanging on side. Operator removed Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Smoked salmon crostini . Operator temporarily removed from menu until they are able to mark as undercooked **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/28/2025· 11mo ago

Visit ID: 8729263

Met Inspection Standards

1 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables. Operator immediately removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/2/2024· 1y 11mo ago

Visit ID: 8611084

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y ago

Visit ID: 8522314

Follow-up Inspection Required

2 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has old plans submitted and on file. Must submit new plans to Plan Review Department Warning