DirtyFLRestaurant Inspection Data

HUEY MAGOO'S CHICKEN TENDERS

Health inspection records show HUEY MAGOO'S CHICKEN TENDERS in ORLANDO has 5 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

9470 NARCOOSSEE RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10934146

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stores next to cheese dispenser at kitchen Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with a cap but hair was not restrained and was on employees shoulder Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on ceiling left of the fans
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two small white and green cutting boards at dish dry storage

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10790032

  • N/A:No Violations Were Observed

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8729742

  • 36-36-4:Basic - Ceiling tile missing. At prep area by dry storage with salsas.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at drink station. Operator inverted. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At drink station for drive thru. Operator took out scoop. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to salsa containers at cookline, operator moved salsa containers. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator labeled. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8696769

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad reach in cooler
  • 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment is charging an Orange Co FL Tax and FL Sales Tax. Establishment will be spelling out the Orange Co Fl Tax on the receipt and will be adding description of the tax on the menu. Operator spoke with Director of Finance to have this taken care of. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler with sauces gaskets soiled, employee cleaned during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed the labeled Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024, establishment was able to renew license during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided, operator printed and completed with employees during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria, Jonathan, Thomas and Johnatan

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8486572

  • N/A:No Violations Were Observed