DirtyFLRestaurant Inspection Data

EGG-CELENTE

Health inspection records show EGG-CELENTE in ORLANDO has 2 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: Yesterday · 2 reports on file

5855 American Way
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 10930878

Follow-up Inspection Required

5 high, 3 int, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons, forks and knives not inverted in dry storage rack Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean equipment shelf Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Plugged in over coffee station Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two turbochefs in kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks in dish machine area Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can by handwash sink in prep area Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over washed and ready to eat melon in reach in cooler , operator moved and placed in correct location Corrected On-Site Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth under neath prep table in kitchen Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair , no handwash , coached employee the importance of washing hands when touched part of hair / face. Employee then properly washed hands **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat pancake batter in reach in cooler , operator moved and placed in correct location Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted tomatoes in olive oil 79F Tatertots 79F , operator reheated to 165F then placed under heat lamp Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical wipes near to go boxes under prep tables , operator moved and placed near other chemicals Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -waffle maker -white cutting boards Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working , no proof of training Warning

5/8/2025· 11mo ago

Visit ID: 10823745

Met Inspection Standards

4 high, 5 int, 9 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in salt container. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters at coffee station not inverted Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. At coffee station.
  • 25-05-4:Basic - Single-service articles improperly stored. Carton of plastic cups and to go containers stored on floor in dry storage area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over spring mix in reach in cooler. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cooked hamburger patties molded. Operator discarded.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cooked chicken tenders in reach in freezer. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washing dishes did not change gloves prior to touching washed lime. Employee coached on handwashing washed and changed gloves. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine 200ppm)
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator opened milk two days prior. Operator date marked Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee Roncing put towe
  • 16-37-1:Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine strips for dishwasher expired.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site