HOOTERS OF ORLANDO - I DRIVE
8801 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Back kitchen reach in freezer handle soiled. Walk in cooler gasket soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments on cook line. Dish machine area. Fry station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panel inside deep fryers with grease build up. Fry station reach in cooler gasket soiled. Wait station hand sink soiled/dining room.
- 29-08-4:Basic - Plumbing system in disrepair./hot water faucet not working, dining room bar.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back kitchen 3 door reach in freezer. Cook line low boy reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish machine wall. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning on kitchen small prep table. Yellow container of sugar.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands./kitchen employee touched raw beef (put on grill) then touched other food with no hand wash/advised.
- 12A-28-4:High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./advised.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50F, raw burger patties 60F, raw shrimp 55F/all cold holding for less than 4 hours per manager/moved to walk in freezer for temperature recovery/rechecked raw chicken 36F, raw burger patties 43F, raw shrimp 41F. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./all recently issued safe staff certificates are copies only.
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's personal food stored over cooked chicken in walk in cooler/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on cleaned dish shelf, back kitchen. Soda cups at wait station. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under cook line equipments. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar scoop/ Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen dish machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./back kitchen two compartment sink pipe leaking.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at dining room wait station/killed by manager immediately. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine./kitchen and bar dish machines. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad prep table white cutting board.
- 29-18-4:Basic - Drain cover(s) missing./inside bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on top of cooler at dining area bar. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack in dish area.
- 36-22-4:Basic - Floor area(s) covered with standing water./outside bar.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./kitchen and outside bar.
- 08B-38-4:Basic - Food stored on floor./oil carton on kitchen floor/ Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezers and walk-in freezer floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen dish machine. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in wait station area near the restroom, one flying insect in another wait station near inside bar and another flying insect behind the dining bar area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime/soda nozzles soiled, wait station.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter by soda boxes expired December 2023.
Food safety inspection conducted on 1/3/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair./Black coffee and soda station with ceiling tiles damage. Ceiling damage over table No. 2. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./entire kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./through the kitchen including storage area, cook line, dish washing area, all the bars, walk in cooler and walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable./garbage area. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall./throughout the kitchen. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
1
Basic
17
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured./soda storage area. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair./Black coffee and soda station with ceiling tiles damage. Ceiling damage over table No. 2. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./entire kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a bracelets while preparing food. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water./main bar, outside bar. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./through the kitchen including storage area, cook line, dish washing area, all the bars, walk in cooler and walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable./garbage area. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall./throughout the kitchen. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled/outside bar. Hose under cook line hand sink soiled with grease build up. All reach in coolers and freezers exterior door soiled. Two buckets with flour inside walk in cooler exterior soiled. Kitchen reach in freezer gaskets soiled. Deep fryer back panel soiled with grease build up. Stove soiled with grease build up. Surface between flat grill and cold drawers heavily soiled. Mop sink heavily soiled and covered with debris. Side of the flat grill soiled with grease build up. Black utility cart heavily soiled. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in coolers interior soiled. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment./missing near the hand sinks in kitchen. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Both wait stations in dining room. Outside bar, wall around the bar. Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength./0ppm, rechecked 270ppm. Corrected On-Site Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Dicer soiled. Cutter soiled. Two flour scoops soiled with food debris, walk in cooler. Black rubber mat heavily soiled/lining food contact utensils and cups. Warning - From follow-up inspection 2023-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 18 total violations (0 high priority, 1 intermediate, 17 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
3
Basic
23
Total
28
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./soda storage area. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./Black coffee and soda station with ceiling tiles damage. Ceiling damage over table No. 2. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./entire kitchen. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a bracelets while preparing food. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water./main bar, outside bar. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris./through the kitchen including storage area, cook line, dish washing area, all the bars, walk in cooler and walk in freezer. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable./garbage area. Warning
- 36-24-5:Basic - Hole in or other damage to wall./throughout the kitchen. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment./fry station/ Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled/outside bar. Hose under cook line hand sink soiled with grease build up. All reach in coolers and freezers exterior door soiled. Two buckets with flour inside walk in cooler exterior soiled. Kitchen reach in freezer gaskets soiled. Deep fryer back panel soiled with grease build up. Stove soiled with grease build up. Surface between flat grill and cold drawers heavily soiled. Mop sink heavily soiled and covered with debris. Side of the flat grill soiled with grease build up. Black utility cart heavily soiled. Warning
- 36-64-5:Basic - Objectionable odors in both wait stations and main bar. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in coolers interior soiled. Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment./missing near the hand sinks in kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Both wait stations in dining room. Outside bar, wall around the bar. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./salad station/ Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./wet towels on cook line salad prep table/ Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength./0ppm, rechecked 270ppm. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./garlic jalapeño seasoning not labeled/salad station. Warning
- 41-07-4:High Priority - Container of medicine improperly stored./pink liquid medicine stored with food/salad station/ Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 100 flying insects on the wall at wait station. Observed approximately 30 flying insects on the wall at wait station on the restroom side. Observed approximately 10 flying insects at the main bar. Observed 1 flying insect at the back coffee/soda station. Observed approximately 15 flying insects at the outside bar. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Dicer soiled. Cutter soiled. Two flour scoops soiled with food debris, walk in cooler. Black rubber mat heavily soiled/lining food contact utensils and cups. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./hand sink outside walk in cooler/ Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink./hand sink near dish area. Warning
Food safety inspection conducted on 10/24/2023 revealed 28 total violations (2 high priority, 3 intermediate, 23 basic).