HOOTERS OF ORLANDO - I DRIVE
8801 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Back kitchen reach in freezer handle soiled. Walk in cooler gasket soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments on cook line. Dish machine area. Fry station. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panel inside deep fryers with grease build up. Fry station reach in cooler gasket soiled. Wait station hand sink soiled/dining room.
- 29-08-4:Basic - Plumbing system in disrepair./hot water faucet not working, dining room bar.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back kitchen 3 door reach in freezer. Cook line low boy reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish machine wall. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning on kitchen small prep table. Yellow container of sugar.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands./kitchen employee touched raw beef (put on grill) then touched other food with no hand wash/advised.
- 12A-28-4:High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./advised.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50F, raw burger patties 60F, raw shrimp 55F/all cold holding for less than 4 hours per manager/moved to walk in freezer for temperature recovery/rechecked raw chicken 36F, raw burger patties 43F, raw shrimp 41F. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./all recently issued safe staff certificates are copies only.
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's personal food stored over cooked chicken in walk in cooler/ **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on cleaned dish shelf, back kitchen. Soda cups at wait station. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under cook line equipments. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar scoop/ **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen dish machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./back kitchen two compartment sink pipe leaking.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at dining room wait station/killed by manager immediately. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).