HIDDEN SUSHI
5417 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen
- 14-69-4:Basic - Ice buildup in floor freezer reach-in freezer in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Toasted peanut pan in kitchen Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen seafood at room temperature Placed on reach in cooler Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Operator paid during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tuna over cucumbers in small reach in cooler on sushi line 2) raw salmon over sauces in under counter of sandwich top reach in college on sushi line 3) raw ceviche over prepped bananas in double door reach in cooler in the kitchen Corrected On-Site Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Ice machine in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several items in hand-sink on sushi line Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of beverage cooler at the bar Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning in back kitchen Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Large Double door reach in cooler Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet/handle at three compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut lettuce in small 2 door reach in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sponges in hand sink on front counter Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Kitchen area. - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/17/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean forks not stored inverted or in a protected manner by the sushi bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Canned beverage with straw by bar on front cooutner Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils on front counter at 73F Corrected On-Site
- 36-62-4:Basic - Light not functioning. Kitchen area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 Owner paid during inspection Now it is good until 4/1/25 Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw sesame crusted salmon over ready to eat sauces on the sushi line 2) raw whole shell eggs over ready to eat items in triple door each in cooler in the kitchen Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night. Do not wrap hot food when cooling and also consider using smaller pans
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle yellow containing toxic substance not labeled on stairwell handle heading to upstairs dry storage room
Food safety inspection conducted on 5/17/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).