DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #442

CHIPOTLE MEXICAN GRILL #442 maintains a 4.3/5 food safety rating based on 6 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

2903 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 10906274

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Operator removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 33-16-4:Basic - Open dumpster lid.

9/23/2025· 6mo ago

Visit ID: 13526420

Met Inspection Standards

2 basic

  • 29-18-4:Basic - Drain cover(s) missing. Drain covering missing at mop sink
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans Corrected On-Site

3/31/2025· 1y ago

Visit ID: 8867529

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall as walk in cooler soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cut board heavily grooved
  • 14-11-5:Basic - Equipment in poor repair. Dish machine is not working, under repairs. Operator is utilizing 3 compartment sink

8/21/2024· 1y 7mo ago

Visit ID: 8761546

Met Inspection Standards

1 high, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dishwasher is not filling with water and not dispensing chemicals correctly. Operator Has repairs scheduled and will be using 3 bay sink until repairs are made.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator had back door open at time of inspection to take out trash. There is no air curtain over doorway
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso and black beans 90F-124F in front line steamwell less than 4hrs. . Operator immediately reheated queso to 165F Corrected On-Site

3/29/2024· 2y ago

Visit ID: 8553502

Met Inspection Standards

2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service plate in dry storage area not inverted Operator inverted Corrected On-Site
  • 29-49-6:Basic - Standing water in walk-in-cooler. Operator mopped water Corrected On-Site

11/15/2023· 2y 5mo ago

Visit ID: 8369068

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around fan covers in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil