GYROS
4863 West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice Machine
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Near ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Chest freezer. Door of ice machine. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Hood. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Several missing throughout kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on cook line. Staff turned them over. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board.
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lower shelves on cook line
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over prep table at cook line.
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler not working no ambient thermometer. Work order placed and no time control foods in storage Torn gaskets on walk in freezer door Chest freezer on cook line , lid is off hinges and gasket is torn. . **Corrective Action Taken**
- 28-24-4:Basic - Grease recycling container overflowing onto ground.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Hood **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around soda fountain.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (127F - Hot Holding). Held on top of grill after cooking. Manager stated it was just cooked and preparing to cut.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in cooler on front counter **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).