DirtyFLRestaurant Inspection Data

GYROS

4863 West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8847418

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice Machine
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Near ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer. Door of ice machine. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Several missing throughout kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on cook line. Staff turned them over. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board.

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8746694

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lower shelves on cook line
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over prep table at cook line.
  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler not working no ambient thermometer. Work order placed and no time control foods in storage Torn gaskets on walk in freezer door Chest freezer on cook line , lid is off hinges and gasket is torn. . **Corrective Action Taken**
  • 28-24-4:Basic - Grease recycling container overflowing onto ground.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around soda fountain.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (127F - Hot Holding). Held on top of grill after cooking. Manager stated it was just cooked and preparing to cut.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in cooler on front counter Repeat Violation

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8593813

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler - From follow-up inspection 2024-01-29: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout - From follow-up inspection 2024-01-29: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket turned over Corrected On-Site - From follow-up inspection 2024-01-29: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over ingredient bins - From follow-up inspection 2024-01-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on ice machine Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Liquid butter in the case - From follow-up inspection 2024-01-29: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall.at exit of of kitchen, near walk-in cooler, near mop sink. - From follow-up inspection 2024-01-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Condenser in walk-in freezer and water leaking from condenser in walk-in cooler. - From follow-up inspection 2024-01-29: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine manager removed Corrected On-Site - From follow-up inspection 2024-01-29: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine - From follow-up inspection 2024-01-29: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout - From follow-up inspection 2024-01-29: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2024-01-29: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2024-01-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot with old encrusted rice Soda fountain nozzle, ice in and lid - From follow-up inspection 2024-01-29: **Time Extended**

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8503921

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket turned over Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over ingredient bins
  • 14-11-5:Basic - Equipment in poor repair. Gasket on ice machine Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Liquid butter in the case
  • 36-24-5:Basic - Hole in or other damage to wall.at exit of of kitchen, near walk-in cooler, near mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Condenser in walk-in freezer and water leaking from condenser in walk-in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine manager removed Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot with old encrusted rice Soda fountain nozzle, ice in and lid
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.no running water at sink in front of fryer. two hand sinks have a leak turned off at valve. Manager turned on hand sink water. Warning

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8503408

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout - From follow-up inspection 2023-09-26: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket - From follow-up inspection 2023-09-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on ice machine Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Sauce in the kitchen. - From follow-up inspection 2023-09-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of chicken wings delivered yesterday. Manager removed from the floor. Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-09-26: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area ,several missing. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.in make table on cook line - From follow-up inspection 2023-09-26: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to walk-in cooler - From follow-up inspection 2023-09-26: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large gray bins with white substance. manager added name flour Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (49F - Cooling ); - From follow-up inspection 2023-09-26: **Time Extended**
  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in, changed shoes, gloved hands and began working with clean utensils. - From follow-up inspection 2023-09-26: **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8363810

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
  • 14-11-5:Basic - Equipment in poor repair. Gasket on ice machine Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of Sauce in the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Cases of chicken wings delivered yesterday. Manager removed from the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area ,several missing. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.in make table on cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to walk-in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large gray bins with white substance. manager added name flour Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (49F - Cooling );
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in, changed shoes, gloved hands and began working with clean utensils.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (49F - Cold Holding); cooked chicken wings (49F - Cold Holding); cooked chicken breast (47F - Cold Holding). From yesterday. Ambient air in walk-in cooler found at 56F. shrimp (48F - Cold Holding); potato salad (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F - Cold Holding); cooked chicken breast (47F - Cold Holding). shrimp (48F - Cold Holding); potato salad (48F - Cold Holding) From yesterday. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken wings (49F - Cooling ); Warning