DirtyFLRestaurant Inspection Data

GRINGOS LOCOS

With 3 documented inspections, GRINGOS LOCOS in ORLANDO has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

6/20/2025· 8mo ago

Visit ID: 10857682

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vent. - From follow-up inspection 2025-06-20: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico, cheese, lettuce and guacamole dated 5/10 per operator employee dated incorrectly. Operator corrected 6/10. Corrected On-Site - From follow-up inspection 2025-06-20: **Time Extended**

6/11/2025· 9mo ago

Visit ID: 8785085

Follow-up Inspection Required

3 high, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vent.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico, cheese, lettuce and guacamole dated 5/10 per operator employee dated incorrectly. Operator corrected 6/10. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. prep reach in cooler at front service counter; pico (50F - Cold Holding); lettuce (58F - Cold Holding); cheese (50F - Cold Holding); guacamole (49F - Cold Holding) per operator all food items in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep reach in cooler at front service counter; pico (50F - Cold Holding); lettuce (58F - Cold Holding); cheese (50F - Cold Holding); guacamole (49F - Cold Holding) per operator all food items in cooler overnight. Warning

4/17/2024· 1y 10mo ago

Visit ID: 8383629

Met Inspection Standards

1 int, 2 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris at wall for 3 compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form