DirtyFLRestaurant Inspection Data

GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT

With 6 inspections documented, GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT maintains a 2.5/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10881030

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop shredded cheese
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on prep area and prep area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on make table in sauté station and on salad coller
  • 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Broken mussel piece
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup over line
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef working line while wearing a bracelet .
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee scooping dressing with no beard guard Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses Tongs stored on cart handle Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves across from stove have debris Mold like substance on reach in cooler that is use for salads .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall under dish sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from from mop faucet and hands ink in cook line
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fasta fagiole cooling overnight in walk in cooler with temperature of 47 F
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched croutons with bear hands and add to salad. Inspector asked operator to discard. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fasta fagiole cooling overnight with temperature of 47F.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8990106

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust in ceiling tiles on prep and dish area .
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server scooping soup while wearing a bracelet.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers facing up in cook line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomatoes .
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pasta kept in canon grade containers in cooler.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Records are copies the same certificate with different names .

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8989966

  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on shelf not inverted - From follow-up inspection 2024-10-07: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Package of pepperoni and sausage thawed in cooler that wasn't turned on. Advised operator that thawing food must be done under temperature of 41F or below or under cool running water - From follow-up inspection 2024-10-07: **Time Extended**

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8762304

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of marinara on walk in freezer floor Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Salt and sugar containers Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on shelf not inverted
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Package of pepperoni and sausage thawed in cooler that wasn't turned on. Advised operator that thawing food must be done under temperature of 41F or below or under cool running water
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 129F hot holding in steam well less than 4hrs per operator. Operator immediately reheated to 188F for temperature recovery Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8516174

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch in reach in cooler next to pizza dough Employee drink in walk in cooler next to sliced tomatoes Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled located under prep table Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over box of cannoli in walk in freezer Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8477989

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by drink station
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bread crumbs had container for scoop Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make table