GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust in ceiling tiles on prep and dish area .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server scooping soup while wearing a bracelet.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers facing up in cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomatoes .
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pasta kept in canon grade containers in cooler.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Records are copies the same certificate with different names .
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on shelf not inverted - From follow-up inspection 2024-10-07: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Package of pepperoni and sausage thawed in cooler that wasn't turned on. Advised operator that thawing food must be done under temperature of 41F or below or under cool running water - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of marinara on walk in freezer floor Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Salt and sugar containers Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on shelf not inverted
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Package of pepperoni and sausage thawed in cooler that wasn't turned on. Advised operator that thawing food must be done under temperature of 41F or below or under cool running water
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 129F hot holding in steam well less than 4hrs per operator. Operator immediately reheated to 188F for temperature recovery Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/27/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch in reach in cooler next to pizza dough Employee drink in walk in cooler next to sliced tomatoes Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled located under prep table Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over box of cannoli in walk in freezer Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by drink station
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bread crumbs had container for scoop Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make table
Food safety inspection conducted on 10/3/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).