GAUGUIN
9840 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10710572
- 14-11-5:Basic - Equipment in poor repair./two hot holding units gaskets torn.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./omelette station reach in cooler/ Corrected On-Site
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected to prevent contamination./plates and bowls outside sneezed guards/ Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed bananas stored with ready to eat apples, buffet bar/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./kitchen side station/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./undercooked seared tuna stored over cheese/salad station reach in cooler/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg whites 45F cold holding overnight in omelette station reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./liquid egg whites 45F cold holding overnight in omelette station reach in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked sausage hot holding at 104F, kitchen hot holding unit for less than 4 hours/reheated to 166F/ Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./observed employee dumped ice in hand sink/dining room wait station.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./various sauces, soup,black beans in walk in cooler and walk in freezer.
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8774035
- 08B-02-4:High Priority - Displayed food not properly protected from contamination./pastries on breakfast bar/ Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee certificate expired.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./dated 2021, side station.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./apples on breakfast buffet. Corrected On-Site
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8541052
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8373027
- 14-11-5:Basic - Equipment in poor repair./kitchen 4 door hot box gaskets torn, door cannot completely closed.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment./no trash can near kitchen hand sink.