DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 4.3/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10928612

Met Inspection Standards

1 int, 3 basic

  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Employee removed bowl and squeeze bottles off trash can lid in ware washing area and placed in 3 compartment sink to be cleaned. **Corrective Action Taken**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. I reach in cooler directly behind front counter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In ware washing area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in men's restroom. Corrected On-Site

10/23/2024· 1y 5mo ago

Visit ID: 8730490

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent Over service line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under equipment on front line and in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on racks and under the counters

2/5/2024· 2y 2mo ago

Visit ID: 8604325

Met Inspection Standards

2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-05: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk- in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-02-05: **Time Extended**

2/2/2024· 2y 2mo ago

Visit ID: 8351700

Follow-up Inspection Required

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-16-4:Basic - Walk- in cooler interior/shelves have accumulation of soil residues.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.