GATORLAND SNACK BAR

With 3 documented inspections, GATORLAND SNACK BAR in ORLANDO has achieved a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

14501 S ORANGE BLOSSOM TRAIL

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 3 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10892452

Met Inspection Standards

1 high, 1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with dangling bracelet. Corrected On-Site
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage and Cooked peppers and onions temping between 80F and 130F . Per operator items were reheated less than 2 hours prior. Operator reheated to 176F and 192F before returning to hot holding unit. **Corrective Action Taken**

5/2/2025· 10mo ago

Visit ID: 8776944

Met Inspection Standards

N/A:No Violations Were Observed

3/28/2024· 1y 11mo ago

Visit ID: 8375437

Met Inspection Standards

1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 109F, operated removed it Corrected On-Site Repeat Violation
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to the hand wash sink