DirtyFLRestaurant Inspection Data

F&B OUTLETS

1500 SAND LAKE RD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10745715

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on make table located across from pizza oven. Replaced. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Chicken in the walk in cooler. Staff picked it up. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and counter. Manager removed. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  • 36-62-4:Basic - Light not functioning. Hood in staging area. Staff changed light. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.small pan. Manager added to wash . **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo trays in dry storage area. Manager turned them over. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed at inspection. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8783798

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop flour Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets cook line
  • 08B-38-4:Basic - Food stored on floor. Soda cans Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stew not dated Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645182

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8566746

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over main cook line is soiled
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Raw chicken shipping box reused as storage container in laundry room. Operator discarded
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in closet between kitchen and boiler room
  • 29-17-4:Basic - Waste line missing at soda gun holster. Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At breakfast buffet. Sneeze guards are not being used in an effective manner. Placed behind the displayed food items. Operator moved to protect foods Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 live flying insects in service aisle between kitchen and lobby. Insects are near soda bibs and on opposite side near bread rack and charging station to left of hand wash sink. Operator killed 22 during inspection. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler. Alfredo, cooked noodles, and cooked chicken. Make date of 3/26. SEE STOP SALE
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler. Alfredo, cooked noodles, and cooked chicken. Make date of 3/26.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler next to soda bibs milk (49F - Cold Holding); cream cheese (51F - Cold Holding); butter (51F - Cold Holding); yogurt (50F - Cold Holding) Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8521465

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8382189

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi and raw salmon fully thawed in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of reach in cooler on cook line still have sticker. Wrapped apples and oranges in breakfast self service area still have stickers on skin
  • 29-17-4:Basic - Waste line missing at soda gun holster. Soda guns behind the bar are missing drain lines.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs stored over waffle mix. Operator moved Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi and raw salmon fully thawed in vacuum sealed packaging bearing thawing requirements.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 2 attempts each registered 116°F. Operator had technician available for repairs. 178°F Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8486172

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Server station Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs in kitchen near pos Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under cookline Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Left side of mop sink Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Low boy cooler across from fryer, used to hold gasket Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above prep table in kitchen Corrected On-Site Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken on two door freezer on cookline. Gaskets on low boy cooler across from fryers Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of coffee in dry storage area Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cookline Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Server station Corrected On-Site Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at egg station. 70F Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Server station Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box Bottom shelving across from fryers Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Paint peeling on wall behind two compartment sink Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 24-11-4:Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage Corrected On-Site Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under handsink at tilt skillet Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn starch in bakery area Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. On buffet, not covered by sneeze guard. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon, at server area, shell eggs over pickles in walk-in cooler Corrected On-Site Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler Corrected On-Site Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled chicken in walk-in cooler Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (48F - Cold Holding); chicken stock (45F - Cold Holding); heavy cream (50F - Cold Holding); sour cream (45F - Cold Holding) pico (45F - Cold Holding); ham (45F - Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F - Cold Holding); cream cheese (44F - Cold Holding); corned beef (44F - Cold Holding); cut cabbage (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding); diced tomatoes (45F - Cold Holding); cut watermelon (44F - Cold Holding); cut cantaloupe (44F - Cold Holding); egg beaters (44F - Cold Holding); goat cheese (47F - Cold Holding); pepper jack (48F - Cold Holding); Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 20 qt mixer in kitchen Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket at buffet, multiple item in sink at server area. Plate covers in front of bakery area handsink Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee at egg station filled bucket. Coached employee on proper hand sink usage Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: Operator provided communication between themselves and plan review, approval is pending **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg station, eggs cooked to order Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In room service area Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Egg station at buffet - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8327325

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Server station Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs in kitchen near pos Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under cookline Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Left side of mop sink Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Low boy cooler across from fryer, used to hold gasket Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above prep table in kitchen Corrected On-Site Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken on two door freezer on cookline. Gaskets on low boy cooler across from fryers Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of coffee in dry storage area Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cookline Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Server station Corrected On-Site Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at egg station. 70F Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Server station Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box Bottom shelving across from fryers Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Paint peeling on wall behind two compartment sink Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 24-11-4:Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage Corrected On-Site Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under handsink at tilt skillet Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn starch in bakery area Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. On buffet, not covered by sneeze guard. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon, at server area, shell eggs over pickles in walk-in cooler Corrected On-Site Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler Corrected On-Site Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled chicken in walk-in cooler Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (48F - Cold Holding); chicken stock (45F - Cold Holding); heavy cream (50F - Cold Holding); sour cream (45F - Cold Holding) pico (45F - Cold Holding); ham (45F - Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F - Cold Holding); cream cheese (44F - Cold Holding); corned beef (44F - Cold Holding); cut cabbage (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding); diced tomatoes (45F - Cold Holding); cut watermelon (44F - Cold Holding); cut cantaloupe (44F - Cold Holding); egg beaters (44F - Cold Holding); goat cheese (47F - Cold Holding); pepper jack (48F - Cold Holding); Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 20 qt mixer in kitchen Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket at buffet, multiple item in sink at server area. Plate covers in front of bakery area handsink Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee at egg station filled bucket. Coached employee on proper hand sink usage Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg station, eggs cooked to order Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In room service area Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet Warning - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Egg station at buffet - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**