DirtyFLRestaurant Inspection Data

ANDINA DELICATESSEN

ANDINA DELICATESSEN located in ORLANDO has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

1461 N GOLDENROD RD STE 143

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13524095

Met Inspection Standards

3 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner preparing food while wearing a watch. Removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on one microwave.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine , order online . Corrective Action Taken** **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for owner mom, husband and employee. All employees signed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and sanitizer bottles with no label.

9/18/2025· 7mo ago

Visit ID: 10891800

Met Inspection Standards

2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container with empanadas in reach in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line

1/8/2025· 1y 3mo ago

Visit ID: 8854564

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle to microwave soiled Employee cleaned handle Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in hallway

8/8/2024· 1y 8mo ago

Visit ID: 8792222

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case oil of oil floor by 3 compartment sink Operator removed and placed on shelf Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of disposable cups on floor by back door. Operator removed off floor Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink bucket in sink. Operator removed bucket Corrected On-Site

3/12/2024· 2y 1mo ago

Visit ID: 8554733

Met Inspection Standards

1 high, 1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does close but she opened does get stuck and has to be pulled closed
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles at back of kitchen are acoustics tiles that are not smooth easily cleanable
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on shelves not inverted
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking coffee in back kitchen Advised owner no eating or drinking in kitchen **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil in empanada room no label
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bagged steak over fries in freezer Operator moved Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in back room no label

11/16/2023· 2y 5mo ago

Visit ID: 8548691

Met Inspection Standards

1 basic

  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in chest freezer at back of establishment.