DirtyFLRestaurant Inspection Data

EMBASSY SUITES RESORT - LAKE BUENA VISTA

With 12 inspections documented, EMBASSY SUITES RESORT - LAKE BUENA VISTA maintains a 2.7/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 12 reports on file

8100 Lake Street
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 12 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13493329

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees cooking in the omelet station wearing no beard guard. Warning
  • 29-11-4:Basic - Water leaking from pipe Observed water leaking from the ceiling, bread shelve and reach in cooler with microwave oven stored directly underneath the leak from the ceiling, engineering has been notify water leaking on the front cook line area, omelet station two employees cooking. Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times not sanitizing properly final rinse reaching 149°f on gauge dish machine located in the Starbucks ( coffee shop) Chef notify technician at time of inspection. Recommend to use the three compartment sink wash,rinse and sanitize or Main kitchen dish machine until repaired, Boiler not working properly per Chief Engineer (Callback given for 7 day) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with yellow stains on the surface.(back prep kitchen) Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked has transport cart stored in front of the sink ( back prep kitchen) Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored next to can of sauerkraut on the counter. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked the hand wash sink located in the back kitchen temperature only reaching 73°f per Chief Engineer the main boiler for the kitchen is not working properly, replacing with a new boiler today. Checked hand wash sink located in dis machine room temperature reaching 77°f. Spoke to Supervisor on duty 24 hour callback for the restaurant. Warning

1/26/2026· 1mo ago

Visit ID: 13619036

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2025· 7mo ago

Visit ID: 10894517

Met Inspection Standards

2 high, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris on the floor near the oven located in the next to hand wash sink.( back prep kitchen)
  • 36-17-5:Basic - Floor tiles grout missing and/or in disrepair. Observed floor grout missing near 3 compartment sink.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report. Chef found inspection at end of inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the hand wash sink located in the back prep kitchen.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs in the omelet station wearing gloves continue to cook without change gloves did not wash hands touch ready to eat cheese while wearing the same gloves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shrimp 44°f stored inside reach in cooler on the cook line less than 4 hours recommend ice bath quick chill product. **Corrective Action Taken** Repeat Violation

5/22/2025· 9mo ago

Visit ID: 8737282

Met Inspection Standards

1 high, 3 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on the cook line wearing watch while preparing omelet.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in the dish machine area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid eggs spilled on the bottom of reach in cooler used for omelet.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates stored on the storage shelves Employee placed inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature diced tomatoes 51°f, spinach 46°f stored on the top panel reach in cooler less than 4 hours. Recommend Chef to quick chill product . **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has old food debris dried on the surface. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart with water hose stored in front of hand wash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the kitchen. Corrected On-Site

1/17/2025· 1y 1mo ago

Visit ID: 10758348

Met Inspection Standards

2 high, 2 int, 4 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall has hole tiles taken off due to water leak replaced water value per engineering. Will replace wall by next week. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven has food debris left on the side panels. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed light not working underneath fire suppression system (hood) on the cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet on the 3 compartment sink leaking, chef notify engineering staff. **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature of cream sauce 66°f stored inside walk in cooler over night labeled prepared on 1/16 checked product on Friday 1/17 recommend Chef to discard.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of cream sauce 66°f stored inside walk in cooler overnight.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed slices of provolone cheese also cheddar not date marked stored inside walk in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting boards has yellow discoloration on the surface, recommend to replace or resurface.

7/16/2024· 1y 7mo ago

Visit ID: 8828884

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2024· 1y 8mo ago

Visit ID: 8820181

Follow-up Inspection Required

3 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor tile underneath the reach in coolers on the cook line. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris inside interior of the oven. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris on the bottom of reach in cooler, located on the cook line. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches crawling on floor near the wall by the cook line. Maintenance notify current pest control service to come out immediately to treat specific area in the kitchen Spoke to Supervisor on duty next day call back 7/16/2024. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 52°f, shrimp 51°f peppers 51°f scallops 49°f stored inside reach in drawers on the cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken wings 52°f, shrimp 51°f, peppers 51°f, scallops 49°f stored inside reach in cooler drawers per Chef food items were stored in unit this morning. Warning

5/16/2024· 1y 10mo ago

Visit ID: 8673989

Facility Temporarily Closed

1 high, 2 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor near the wall on the cook line.(front kitchen)
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on the floor near the wall located by the cook line. (front kitchen ) Two live roaches crawling on the floor behind the oven in the back prep kitchen.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked inside walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration and red stains left on the surface( cook line)

5/16/2024· 1y 10mo ago

Visit ID: 8675090

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration and red stains left on the surface( cook line) - From follow-up inspection 2024-05-16: Observed white cutting board has black discoloration and red stains left on the surface( cook line) Per Executive Chef engineering will replace or resurface. **Time Extended**

5/14/2024· 1y 10mo ago

Visit ID: 8486435

Met Inspection Standards

2 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pineapple and strawberries also Caesar salad inside reach in cooler (coffee shop)
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves in the reach in cooler used (coffee shop)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has red sauce dried on the blade, chef placed in dish machine area. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink located back cook line. Corrected On-Site

8/31/2023· 2y 6mo ago

Visit ID: 8486119

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2023· 2y 6mo ago

Visit ID: 8358373

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield cracked directly above prep counter, main kitchen. Engineering notify Corrected On-Site Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. Observed water draining on the floor in front dish machine, Engineering notify. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located on the front service line. Faucet leaking on hand wash sink located back area ( coffee shop)
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near the hand wash sink on the front service line also three near the hallway near walk in cooler used for beer kegs.also two roaches near pizza cooler .Spoke to Supervisor Courtney Vaughan next day callback Recommend to notify current professional pest control service. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked diced tomatoes 45°f stored on the top panel reach in cooler less than 4 hours recommend employee to quick chill the tomatoes (Cook line) **Corrective Action Taken** Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese provolone, american not date marked stored in the walk in cooler, Chef Steve date marked. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has old food debris dried on the surface, Employee cleaned at time of inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed brooms and mops stored in front of hand wash sink in the (coffee shop) Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located on the cook line. Corrected On-Site