EL RAPIDO RESTAURANT

EL RAPIDO RESTAURANT located in ORLANDO has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

9785 S ORANGE BLOSSOM TRL STE E

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13610497

Met Inspection Standards

3 basic

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2026-01-21: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table on cooks line - From follow-up inspection 2026-01-21: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by cooks line - From follow-up inspection 2026-01-21: **Time Extended**

1/12/2026· 1mo ago

Visit ID: 13511097

Follow-up Inspection Required

1 int, 4 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table on cooks line
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by cooks line
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container at dry dish storage
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing located at entrance to kitchen where drinks are made Warning
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. With rolling cart and part of prep table

9/3/2025· 6mo ago

Visit ID: 10914858

Met Inspection Standards

1 high, 2 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container with fruit pulp
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered milk at front counter in clear container Corrected On-Site
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork,cheese and pasta stored in thank you bags throughout store
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pasta in hand washing sink by triple sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing by triple sink Corrected On-Site

4/16/2025· 11mo ago

Visit ID: 8782877

Met Inspection Standards

1 high, 5 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on prep table of kitchen by handwashing sink.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to triple sink.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor cracked by triple sink.
36-24-5:Basic - Hole in or other damage to wall. Behind triple sink, and between partition of both kitchens.
36-62-4:Basic - Light not functioning. Two lights under hood system.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator submitted payment, renewal is in process. **Corrective Action Taken**

6/4/2024· 1y 9mo ago

Visit ID: 8685216

Met Inspection Standards

N/A:No Violations Were Observed