DirtyFLRestaurant Inspection Data

ALEX GYRO AND CHEESESTEAKS

Based on 4 health inspections, ALEX GYRO AND CHEESESTEAKS in ORLANDO has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13540829

Met Inspection Standards

2 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Outside of reach in cooler doors and handles
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor. Floors through kitchen
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Water bottles operator pick up. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris and rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top. Walls through kitchen
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl inside hand sink by three compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for new lady. Employee signed copy .

10/6/2025· 6mo ago

Visit ID: 10882681

Met Inspection Standards

1 high, 1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on storage area floor. Operator relocated . Corrected On-Site
  • 14-69-4:Basic - Ice buildup in Kitchen, Thomson reach-in freezer and/freezer chests, stored in not in operation walk-in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 14-33-4:Basic - True kitchen reach-in cooler shelves with rust that has pitted the surface.
  • 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. 15.lb propane tank, burner stored in kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table 7nit sliced chicken (52F - Cold Holding); sliced cheese (52F - Cold Holding);less than 4 hours . **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Salah

12/27/2024· 1y 3mo ago

Visit ID: 8851782

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave accumulation of food residue
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Soiled Foil used as shelf cover under flat top.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical unlabeled Operator discarded bottle Corrected On-Site

8/6/2024· 1y 8mo ago

Visit ID: 8790364

Met Inspection Standards

1 high, 2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled Operator labeled bottle Corrected On-Site