DirtyFLRestaurant Inspection Data

KIA CENTER MAIN KITCHEN

Health inspection records show KIA CENTER MAIN KITCHEN in ORLANDO has 7 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

400 WEST CHURCH

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13571867

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. By cook line. Operator placed all items back in dish pit. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bowls on storage rack slightly soiled, operator had employee sanitze equipment **Corrective Action Taken**

11/7/2025· 5mo ago

Visit ID: 10885165

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards on rack
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At show kitchen. Removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in drawer coolers at Show kitchen
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey. Operator immediately labeled Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler expired 7/3/25

3/12/2025· 1y 1mo ago

Visit ID: 10794527

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2025· 1y 2mo ago

Visit ID: 8892100

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes and onions in prep walk in cooler. Operator immediately removed Corrected On-Site

9/17/2024· 1y 7mo ago

Visit ID: 8750240

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers on storage shelf
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese dated 9/7. Operator immediately discarded Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 manager certificates expired. The rest are current

4/25/2024· 1y 11mo ago

Visit ID: 8561593

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on washed produce in walk-in-cooler, several lids cracked on clean dish ware rack
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

11/29/2023· 2y 4mo ago

Visit ID: 8365024

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sky bar and tower bar hand sinks. 4 total Corrected On-Site