DUNKIN DONUTS 220

5422 North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 8758571

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to unit holding milk products soiled Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 2 flying inspects on top of donuts front counter
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Several donuts front counter - 2 flying insects landing on several donuts - operator discarded all donuts

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8665030

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-01: Manager has not completed any employee food safety training for any employee Admin Complaint

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8367996

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not inverted Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Current employees working signed and dated form **Corrective Action Taken** Warning