DirtyFLRestaurant Inspection Data

SUSHI99 SUSHI AND GRILL

SUSHI99 SUSHI AND GRILL maintains a 1.5/5 food safety rating based on 5 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

1024 N AVALON PARK BLVD STE101

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13640651

Met Inspection Standards

1 high, 5 int, 13 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple Plastic to go soup containers used as scoop at the rice and sauce Repeat Violation - From follow-up inspection 2026-03-04: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2026-03-04: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer not identified as employee food . Operator removed it . Corrected On-Site Repeat Violation - From follow-up inspection 2026-03-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation - From follow-up inspection 2026-03-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor at the kitchen. Corrected On-Site - From follow-up inspection 2026-03-04: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table . Operator removed it . Corrected On-Site Repeat Violation - From follow-up inspection 2026-03-04: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on grill handle . Corrected On-Site - From follow-up inspection 2026-03-04: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 120 f. - From follow-up inspection 2026-03-04: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. - From follow-up inspection 2026-03-04: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation - From follow-up inspection 2026-03-04: **Time Extended**
  • 16-05-4:Basic - - From initial inspection : Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed employee washing dishes without sanitation only wash and rinse. - From follow-up inspection 2026-03-04: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep station . Repeat Violation - From follow-up inspection 2026-03-04: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar no label . Operator label it. Corrected On-Site - From follow-up inspection 2026-03-04: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce at the walk-in cooler - From follow-up inspection 2026-03-04: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi and tofu opened Sunday no date marked. Operator label it . Corrected On-Site - From follow-up inspection 2026-03-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table . - From follow-up inspection 2026-03-04: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash blocked with bucket of rice . Operator removed it . Corrected On-Site - From follow-up inspection 2026-03-04: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test available. - From follow-up inspection 2026-03-04: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available For some employee . Repeat Violation - From follow-up inspection 2026-03-04: **Time Extended**

2/26/2026· 1mo ago

Visit ID: 13479484

Follow-up Inspection Required

4 high, 5 int, 15 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple Plastic to go soup containers used as scoop at the rice and sauce Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was still at the oxygen package at 47f.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer not identified as employee food . Operator removed it . Corrected On-Site Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet handle not working at the employee hand sink next to dishwasher.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at the kitchen. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table . Operator removed it . Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on grill handle . Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 120 f.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed employee washing dishes without sanitation only wash and rinse.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep station . Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label . Operator label it. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce at the walk-in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was still at the oxygen package at 47f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); tofu (47F - Cold Holding); tuna (47F - Cold Holding); cut chicken (47F - Cold Holding); raw shell eggs (47F - Cold Holding) Operator stated the last time he checked was a 40 f 3 hours ago and he moved the food to different cooler to cool down . Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shrimp tempura no time mark . Operator label it . Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi and tofu opened Sunday no date marked. Operator label it . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash blocked with bucket of rice . Operator removed it . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available For some employee . Repeat Violation

10/1/2025· 6mo ago

Visit ID: 13479104

Met Inspection Standards

2 high, 2 int, 12 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic container without Handel used as scoop for the rice and soy sauce . Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Top of the reach-in freezer back of the house . Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of soy sauce at walk-in cooler not identified or segregation. Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Brown sugar stored on floor at the storage area . Corrected On-Site Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between a prep table and the wall back area . And observed knives stored between a make table and prep table next to it . Corrected On-Site Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Multiple light missing at the kitchen. Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at the sushi bar have a sticker . Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . Repeat Violation Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Salmon stored at the reach-in freezer no covered . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored at the prep table . Repeat Violation Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Welcome bag used as storage for imitation crab at the reach-in freezer. Corrected On-Site Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of raw beef at the reach-in freezer . Corrected On-Site Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket stored on employee hand sink kitchen area . Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator shut off faucet at the employee hand sink the one next to dishwasher because of the leak . Warning - From follow-up inspection 2025-10-01: **Time Extended**

7/31/2025· 8mo ago

Visit ID: 10940557

Follow-up Inspection Required

2 high, 4 int, 12 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without Handel used as scoop for the rice and soy sauce . Warning
  • 36-36-4:Basic - Ceiling tile missing. Top of the reach-in freezer back of the house . Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of soy sauce at walk-in cooler not identified or segregation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Brown sugar stored on floor at the storage area . Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between a prep table and the wall back area . And observed knives stored between a make table and prep table next to it . Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Multiple light missing at the kitchen. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at the sushi bar have a sticker . Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Salmon stored at the reach-in freezer no covered . Corrected On-Site Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored at the prep table . Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Welcome bag used as storage for imitation crab at the reach-in freezer. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of raw beef at the reach-in freezer . Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket stored on employee hand sink kitchen area . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator shut off faucet at the employee hand sink the one next to dishwasher because of the leak . Warning

8/2/2024· 1y 8mo ago

Visit ID: 8843351

Met Inspection Standards

8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back area . Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back area.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Sushi crumb stored next to employee hand sink front area . Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink storaged bottom of make table . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf.
  • 08B-12-5:Basic - Stored food not covered. Lobsters tail on the freezer not covered. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the kitchen. Repeat Violation