DirtyFLRestaurant Inspection Data

DOUBLETREE ORLANDO - CONVENTION CENTER

Health inspection records show DOUBLETREE ORLANDO - CONVENTION CENTER in ORLANDO has 8 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

5780 Major Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13489210

Met Inspection Standards

2 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry item shelf Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door by ice machines in the hallway
  • 14-69-4:Basic - Ice buildup in walk-in freezer on condenser behind produce walk in cooler.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue holder on side of ice machine in hallway Corrected On-Site
  • 35A-02-7:High Priority - One Live, small flying insects found in dish room
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb next to hand sink in dish room Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Speed rack of trays in front of hand sink in dish room Corrected On-Site
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in walk in cooler Corrected On-Site

8/11/2025· 8mo ago

Visit ID: 10895016

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer behind the wigs. The deli/ produce cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb next to hand sink in dish room

1/7/2025· 1y 3mo ago

Visit ID: 10741244

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 4mo ago

Visit ID: 10735351

Follow-up Inspection Required

1 high, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer by door Repeat Violation - From follow-up inspection 2024-12-12: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 134.4F Warning - From follow-up inspection 2024-12-12: **Time Extended**

12/5/2024· 1y 4mo ago

Visit ID: 10733178

Follow-up Inspection Required

1 high, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By prep sink
  • 14-69-4:Basic - Ice buildup in walk-in freezer by door Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue ice scoop holder on side of ice machine in hallway Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by three comp sink
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 134.4F Warning

11/18/2024· 1y 4mo ago

Visit ID: 8727240

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer by door of the deli meat walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back corner of kitchen leading to hallway Corrected On-Site

3/22/2024· 2y ago

Visit ID: 8501321

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cleaned during inspection Corrected On-Site Repeat Violation

9/15/2023· 2y 7mo ago

Visit ID: 8349008

Met Inspection Standards

2 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop holder on side of ice machine in hallway Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half .5 gallon in reach in cooler in hallway Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site