DirtyFLRestaurant Inspection Data

COXINHAS BAKERY

Health inspection records show COXINHAS BAKERY in ORLANDO has 11 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 11 reports on file

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 11 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13624131

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-02-02: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**

2/2/2026· 1mo ago

Visit ID: 13620209

Follow-up Inspection Required

4 high, 2 int, 5 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler only freezes items. One prep cooler located on front counter. - From follow-up inspection 2026-02-02: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above sink. - From follow-up inspection 2026-02-02: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-02-02: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef slacking. Still frozen. Added under running water to thaw. **Corrective Action Taken** - From follow-up inspection 2026-02-02: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. - From follow-up inspection 2026-02-02: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan 14 days - From follow-up inspection 2026-02-02: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flan from 14 days ago. - From follow-up inspection 2026-02-02: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham and cheese (109F - Hot Holding); chicken and cheese (108F - Hot Holding). Less than 4 hours. All items placed on time control. Corrected On-Site Repeat Violation - From follow-up inspection 2026-02-02: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Fantastik and sanitizer bucket stored on shelf with single use items. Educated manager and he removed the items. Corrected On-Site - From follow-up inspection 2026-02-02: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Entire establishment. Warning - From follow-up inspection 2026-02-02: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off. Per operator hot water heater is leaking. Entire establishment. Warning - From follow-up inspection 2026-02-02: **Time Extended**

1/27/2026· 1mo ago

Visit ID: 13458250

Follow-up Inspection Required

4 high, 2 int, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler only freezes items. One prep cooler located on front counter.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef slacking. Still frozen. Added under running water to thaw. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe under triple sink.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan 14 days
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flan from 14 days ago.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham and cheese (109F - Hot Holding); chicken and cheese (108F - Hot Holding). Less than 4 hours. All items placed on time control. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fantastik and sanitizer bucket stored on shelf with single use items. Educated manager and he removed the items. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Entire establishment. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off. Per operator hot water heater is leaking. Entire establishment. Warning

7/11/2025· 8mo ago

Visit ID: 13458146

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2025· 8mo ago

Visit ID: 10909741

Follow-up Inspection Required

1 high, 5 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house kitchen and ware washing area. Repeat Violation
  • 36-62-4:Basic - Light not functioning. At Hood and dish area. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Facility has no ambient thermometers for any coolers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator all food items in reach in cooler less than 4 hours pico (58F - Cold Holding); ham (57F - Cold Holding); ground beef (55F - Cold Holding) Per operator all food items in walk in cooler less than 4 hours pork stew ( per operator 25 mins) (47 F - Cooling); dice tomatoes ( per operator less than 4 hours) (52F - Cooling); butter ( per operator less than 4 hours) (44F - Cooling) Warning Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator to have employee acknowledge and sign. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator all items kept in reach in warm held on 4 hour time plan. Provided time plan guidelines and application to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork in walk in cooler over 24 hours per operator.

1/22/2025· 1y 1mo ago

Visit ID: 8837509

Met Inspection Standards

3 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area
  • 36-62-4:Basic - Light not functioning. Dish area Hood Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Added towels. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line. Manager added. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainers information from all certificates.

7/23/2024· 1y 7mo ago

Visit ID: 8727697

Met Inspection Standards

3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Cases of oil Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F scoop. Manager discarded water. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Next to walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen was blocked with rolling table. Manager moved table. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans , frozen and defrosted with one date mark in walk-in cooler.

1/3/2024· 2y 2mo ago

Visit ID: 8486418

Met Inspection Standards

3 high, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Beads on wrist of only staff member at time of inspection.
  • 08B-38-4:Basic - Food stored on floor. Flour and sugar cane in back prep area and walk-in cooler.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 50F ice cream scoop in make table. Staff removed. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Dry storage area Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ); chicken (50F - Cold Holding); in walk-in cooler from yesterday
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); chicken (50F - Cold Holding); from yesterday Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. buffalo pastry (112F - Hot Holding) has chicken inside. less than 4 hours. Recommend time as a public health control for pastries kept in hot box at front counter.

9/11/2023· 2y 6mo ago

Visit ID: 8491654

Met Inspection Standards

1 int, 9 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.back prep area near triple sink. - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave. Manager discarded. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over dish sink. Manager turned on side to dry. **Corrective Action Taken** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil. Manager placed on shelf. Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in make table 47F. Manager removed scoop from water and placed on a clean surface. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In dry storage area - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In back prep room. Manager wrote sign. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at triple sink. Educated manager. Washed hands at hand sink. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**

9/5/2023· 2y 6mo ago

Visit ID: 8486228

Follow-up Inspection Required

1 high, 1 int, 9 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.back prep area near triple sink. - From follow-up inspection 2023-09-05: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave. Manager discarded. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over dish sink. Manager turned on side to dry. **Corrective Action Taken** - From follow-up inspection 2023-09-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil. Manager placed on shelf. Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-05: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in make table 47F. Manager removed scoop from water and placed on a clean surface. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In dry storage area - From follow-up inspection 2023-09-05: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In back prep room. Manager wrote sign. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken skewer (47F - Cold Holding) less than 4 hours in unit. Manager moved to another unit to cool. ground beef (47F - Cold Holding); chicken (47F - Cold Holding); jerk beef (47F - Cold Holding); heart of palm vegetables (47F - Cold Holding) **Corrective Action Taken** Warning - From follow-up inspection 2023-09-05: Heart of palm 49F Any future temperature violations will result in administrative action. **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at triple sink. Educated manager. Washed hands at hand sink. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**

8/29/2023· 2y 6mo ago

Visit ID: 8349520

Follow-up Inspection Required

1 high, 2 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.back prep area near triple sink.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave. Manager discarded. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over dish sink. Manager turned on side to dry. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Oil. Manager placed on shelf. Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in make table 47F. Manager removed scoop from water and placed on a clean surface. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In dry storage area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In back prep room. Manager wrote sign. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken skewer (47F - Cold Holding) less than 4 hours in unit. Manager moved to another unit to cool. ground beef (47F - Cold Holding); chicken (47F - Cold Holding); jerk beef (47F - Cold Holding); heart of palm vegetables (47F - Cold Holding) **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at triple sink. Educated manager. Washed hands at hand sink. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms Repeat Violation