DirtyFLRestaurant Inspection Data

COUNTRY CLUB OF ORLANDO (THE)

1601 Country Club Drive
Orlando, Florida, 32804
Spring Lake
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10743033

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above clean dishes by dish machine and by single service dry storage napkins.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging from dish machine shelves. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All hood filters throughout facility.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By banquets operator cleaned. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine operating with heat boasters not functioning properly heat strip no color change. Operator switched machine to chlorine 100 ppm. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler ore than 24 per employee by expo station. Employee dated milk. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine. Employee refilled dispenser. Corrected On-Site

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8745225

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By employee dining area.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks by employee smoking area. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish racks in dish machine area, and employee restrooms.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Banquet cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the main line, dish machine air drying shelves, and gaskets in your reach in coolers on the main line.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in banquets area by reach in desert cooler dessert reach in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop bucket outside riser room. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The 1st reach in cooler on the main line white cutting board.

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8666859

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At banquet walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-07-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2024-07-02: **Time Extended**

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8497806

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line with watch. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees on cook-line. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At banquet walk in freezer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork cooling overnight in walk in cooler with temperature of 46F Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of canneli beans 1 can of hearts of palm. Operator removed from inventory and segregated from other products. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towels used in shredded lettuce container and to cover cut melon in reach in stand up cooler. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Beef stored over raw fish at walk in freezer. Raw chicken over fish at walk in freezer.Corrected On-Site Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled and liquid eggs over gravy at walk in cooler. Shelled eggs over bang bang sauce at reach in cooler cook line. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooling overnight in walk in cooler 46-48f more then 24 hours cooling. Operator discarded. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up on Asian shrimp fried rice. Pork belly rice bowl. Warning

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8363316

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent above cook line heavily soiled with dust that can contaminate the food and single service items.
  • 14-11-5:Basic - Equipment in poor repair. The Walk in Freezer in dry storage door is cracked in half.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer located in dry storage. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in reach in cooler with sticker on it on cook line.Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken in ziplock bag over cooked pork belly In walk-in freezer. Corrected On-Site