COUNTRY CLUB OF ORLANDO (THE)
1601 Country Club Drive
Orlando, Florida, 32804
Spring Lake
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By employee dining area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks by employee smoking area. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish racks in dish machine area, and employee restrooms.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Banquet cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the main line, dish machine air drying shelves, and gaskets in your reach in coolers on the main line.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in banquets area by reach in desert cooler dessert reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop bucket outside riser room. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The 1st reach in cooler on the main line white cutting board.
Food safety inspection conducted on 12/13/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At banquet walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-07-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/3/2024
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line with watch. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees on cook-line. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At banquet walk in freezer. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork cooling overnight in walk in cooler with temperature of 46F Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of canneli beans 1 can of hearts of palm. Operator removed from inventory and segregated from other products. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towels used in shredded lettuce container and to cover cut melon in reach in stand up cooler. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Beef stored over raw fish at walk in freezer. Raw chicken over fish at walk in freezer.Corrected On-Site Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled and liquid eggs over gravy at walk in cooler. Shelled eggs over bang bang sauce at reach in cooler cook line. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooling overnight in walk in cooler 46-48f more then 24 hours cooling. Operator discarded. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up on Asian shrimp fried rice. Pork belly rice bowl. Warning
Food safety inspection conducted on 5/3/2024 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent above cook line heavily soiled with dust that can contaminate the food and single service items.
- 14-11-5:Basic - Equipment in poor repair. The Walk in Freezer in dry storage door is cracked in half.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer located in dry storage. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in reach in cooler with sticker on it on cook line.Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken in ziplock bag over cooked pork belly In walk-in freezer. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).