DirtyFLRestaurant Inspection Data

CORO RESTAURANT

CORO RESTAURANT in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

3022 Corrine Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10915463

Met Inspection Standards

3 int, 2 basic

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator fixed tags. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag back in containers. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday per operator not date marked. Operator dated 10/27. Corrected On-Site

6/25/2025· 8mo ago

Visit ID: 10866910

Met Inspection Standards

2 int, 3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Warning - From follow-up inspection 2025-06-25: Facility already had plans submitted **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility doing ROP with fish, all other meats, Warning - From follow-up inspection 2025-06-25: **Time Extended**

6/24/2025· 8mo ago

Visit ID: 10771497

Follow-up Inspection Required

2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility doing ROP with fish, all other meats, Warning

2/3/2025· 1y 1mo ago

Visit ID: 8762019

Met Inspection Standards

1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting. Staff repaired door. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Wisk on counter . Operator removed water Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign says , " hand wash only". Manager changed sign. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe . In back prep area.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign not posted. Operator printed and posted advisory Corrected On-Site

5/29/2024· 1y 9mo ago

Visit ID: 8416506

Met Inspection Standards
  • N/A:No Violations Were Observed