DirtyFLRestaurant Inspection Data

LA CHAMA TO GO

Based on 4 health inspections, LA CHAMA TO GO in ORLANDO has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 4 reports on file

18 N DOLLINS AVE K23

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/9/2025· 1y 3mo ago

Visit ID: 8871685

Met Inspection Standards

1 high, 3 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Case of oil and sodas stored on the floor. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above prep reach in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Drink cups on prep table. Operator fixed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork over French fries in walk in cooler. Operator fixed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

8/26/2024· 1y 7mo ago

Visit ID: 8776569

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance above dry storage. By reach in refrigerator.

3/26/2024· 2y ago

Visit ID: 8438684

Met Inspection Standards

1 high, 1 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator to wash hands when changing gloves.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

7/5/2023· 2y 9mo ago

Visit ID: 8315101

Met Inspection Standards
  • N/A:No Violations Were Observed