CHROMA

With 8 inspections documented, CHROMA maintains a 3.7/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

6967 LAKE NONA BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 8 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10916779

Met Inspection Standards

2 int, 3 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at expo line Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes at dry dish storage area
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer at prep area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting boards at cooks line and prep area
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand washing sink at tripe, sink Corrected On-Site

5/12/2025· 10mo ago

Visit ID: 10739659

Met Inspection Standards

1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Red Bull in prep refrigerator in kitchen. Manager discarded. Corrected On-Site
36-62-4:Basic - Light not functioning. 1 light under hood Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/10/2024· 1y 3mo ago

Visit ID: 8720104

Met Inspection Standards

2 basic

22-20-5:Basic - Observe interior of the ice machine is soiled with black like substance
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

3/22/2024· 1y 11mo ago

Visit ID: 8540843

Follow-up Inspection Required

2 high, 2 int, 3 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in dish room broken
55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee disclosed on the hostess stand and on the receipt as A&E.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door in cookline, operator removed them Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) bar area Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat drinks in the bar reach in cooler. Operator moved to the bottom drawer. Kitchen reach in drawers, observed raw thinly sliced salmon over cut lettuce. Operator removed the salmon. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area hand wash sink next to the dish machine, observed a perforated pan with running water and observed employee dumped a drink. Operator removed the perforated pan. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand wash sink next to dish machine, operator replaced the soap. Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8638484

Met Inspection Standards

2 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in dish room broken - From follow-up inspection 2024-03-22: **Time Extended**
55-01-4:Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee disclosed on the hostess stand and on the receipt as A&E. - From follow-up inspection 2024-03-22: **Time Extended**

2/2/2024· 2y 1mo ago

Visit ID: 8583313

Met Inspection Standards

N/A:No Violations Were Observed

1/3/2024· 2y 2mo ago

Visit ID: 8540572

Follow-up Inspection Required

1 int

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Emailed information to operator Warning - From follow-up inspection 2024-01-03: Establishment has a new Chef which started in November and wasn't aware of the information needed. Emailed ROP for Storage and Sous Vide informations and Guidelines Process. **Time Extended**

10/31/2023· 2y 4mo ago

Visit ID: 8342002

Follow-up Inspection Required

2 int, 7 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Walking cooler, around base boards Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 115F. Operator removed to heat water to at least 135F. **Corrective Action Taken** Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it Corrected On-Site Warning
36-62-4:Basic - Light not functioning. Prep kitchen hood, 1 light out Operator replaced light bulb Corrected On-Site Repeat Violation Warning
36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are soiled Warning
22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Warning
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed beer drain line in hand wash sink from bar. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Emailed information to operator Warning