DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL OF COLORADO LLC

With 7 documented inspections, CHIPOTLE MEXICAN GRILL OF COLORADO LLC in ORLANDO has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

12278 NARCOOSSEE BLVD #106

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3665601

Inspection Completed - No Further Action

9/16/2025· 5mo ago

Visit ID: 10900429

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout facility
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom interior of warmer at cooks line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line where onions and pepper are stored

2/20/2025· 1y ago

Visit ID: 8885637

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door . Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm but operator replace a work order while conducting my inspection and told employee just use the 3 compartment sink unit the machine checked . **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tofu (120F - Hot Holding) Operator stated that's been at the hot hold after reheat it for less than 30 minutes and he did reheat it back to 165f. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information or wrong data entered . Some have the wrong expiration date it's only 3 years they have some 4and some 5 years .

9/10/2024· 1y 6mo ago

Visit ID: 8754689

Met Inspection Standards

3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 14-11-5:Basic - Equipment in poor repair. Gasket missing on drink cooler front counter
  • 36-22-4:Basic - Floor area(s) covered with standing water. By glass door cooler front counter

3/11/2024· 2y ago

Visit ID: 8466999

Met Inspection Standards

1 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers dusty

10/5/2023· 2y 5mo ago

Visit ID: 8515934

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2023· 2y 7mo ago

Visit ID: 8366588

Met Inspection Standards

1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In front of 3 compartment sink.