DirtyFLRestaurant Inspection Data

URBAN CRAVE ARS GATES 1-9

Food safety records indicate URBAN CRAVE ARS GATES 1-9 in ORLANDO has 5 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

9102 JEFF FUQUA BLVD #2531

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13661980

Follow-up Inspection Required

3 int, 1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet at handsink at bar - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
  • 16-08-4:Intermediate - - From initial inspection : Intermediate - Dish machine at bar too small to accommodate utensils or equipment. Operator states equipment is washed at another location. However there is no variance for this process Warning - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken in handsink in kitchen. Observed ice in handsink behind bar - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen installed 11-20-24 - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**

3/27/2026· 2w ago

Visit ID: 13661285

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet at handsink at bar - From follow-up inspection 2026-03-27: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (45-48-F - Cold Holding); roast beef (49-50F - Cold Holding); black beans (49F - Cold Holding); chunk chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sausage crumble (52F - Cold Holding); sausage patty (47F - Cold Holding); pico (46F - Cold Holding) items in top and bottom of make table. Operator states they were busy and lid was left open. Operator will keep lid closed Warning - From follow-up inspection 2026-03-27: **Time Extended**
  • 16-08-4:Intermediate - - From initial inspection : Intermediate - Dish machine at bar too small to accommodate utensils or equipment. Operator states equipment is washed at another location. However there is no variance for this process Warning - From follow-up inspection 2026-03-27: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken in handsink in kitchen. Observed ice in handsink behind bar - From follow-up inspection 2026-03-27: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen installed 11-20-24 - From follow-up inspection 2026-03-27: **Time Extended**

3/27/2026· 2w ago

Visit ID: 10920320

Facility Temporarily Closed

2 high, 4 int, 1 basic

  • 29-11-4:Basic - Water leaking from faucet at handsink at bar
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Behind bar not sanitizing properly, tested at 0ppm. Proviso states 1) IF THE DISHMACHINE FAILS TO FUNCTION PROPERLY, THIS ESTABLISHMENT HAS NO THREE COMPARTMENT SINK IN WHICH TO MANUALLY WASH/RINSE/SANITIZE. SUCH FAILURE COULD RESULT IN ADMINISTRATIVE ACTION AND/OR SUSPENSION OF LICENSE. INSTALLATION OF A THREE COMPARTMENT SINK IS RECOMMEND Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (45-48-F - Cold Holding); roast beef (49-50F - Cold Holding); black beans (49F - Cold Holding); chunk chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sausage crumble (52F - Cold Holding); sausage patty (47F - Cold Holding); pico (46F - Cold Holding) items in top and bottom of make table. Operator states they were busy and lid was left open. Operator will keep lid closed Warning
  • 16-08-4:Intermediate - Dish machine at bar too small to accommodate utensils or equipment. Operator states equipment is washed at another location. However there is no variance for this process Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken in handsink in kitchen. Observed ice in handsink behind bar
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. No three compartment sink and dishwasher not sanitizing properly Admin Complaint
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen installed 11-20-24

6/20/2025· 10mo ago

Visit ID: 8721795

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in single door cooler in kitchen Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Water filter in kitchen Corrected On-Site

3/27/2024· 2y ago

Visit ID: 8343950

Met Inspection Standards

2 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks unsecured in mop sink closet, operator was able to chain and secured the tanks Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws/coffee stirrers unwrapped in glass like for public to use. Operator removed them. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink, on the floor. Operator placed it in a draining/drying position Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator was able to fix the machine chlorine 50ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area, to the right. Operator added soap. Corrected On-Site