DirtyFLRestaurant Inspection Data

JETBLUE ORLANDO SUPPORT CENTER LODGE

JETBLUE ORLANDO SUPPORT CENTER LODGE maintains a 2.8/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

8465 Hangar Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13661240

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit double door at back of kitchen by walk in cooler and dry storage
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and turkey temping 50F-51F,per operator items were used to make sandwiches at prep area and than bought to front counter less than 2 hours. Operator placed items in walk in cooler for temperature recovery **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink located at opposite side of cooks line Corrected On-Site

3/13/2026· 1mo ago

Visit ID: 10932710

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles soiled over dish washer. - Fans in reach-in cooler at bar. -Fans in walk-in cooler. All soiled with dust. Cleaned during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink cup on lower shelf with clean pans in kitchen. Operator relocated to office. Corrected On-Site
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
  • 36-62-4:Basic - Light not functioning. One light burnt out under hood on cooks line. Operator replaced. Corrected On-Site

6/3/2025· 10mo ago

Visit ID: 8739858

Met Inspection Standards

1 high, 1 int, 6 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front cook line employee wearing a watch and bracelets while preparing food/removed immediately/ Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./two front line employees.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic containers.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles/sanitizing bucket stored in between single service containers/front line/ Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./foil party trays/kitchen prep area shelf/ Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over lasagna, walk in cooler/ Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./six new employees. Form emailed, printed and signed immediately/ Corrected On-Site

3/19/2024· 2y ago

Visit ID: 8361293

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. By pizza station Repeat Violation
  • 36-62-4:Basic - Light not functioning. 1 light out from hood and 2 in the prep kitchen hood Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fan cover from pizza station reach in cooler soiled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insects in pizza station
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sandwich station handwashing sink. Operator replaced them Corrected On-Site